Udum Vegan

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M4. Udum Deluxe for Two

with 4 rainbow rolls, 8 veggie inside out, spicy tuna, 2 inari nigiri, 2 oshinko nigiri, 6 mango maki, 6 avocado maki and wakame salad

M5. Udum Deluxe for three

with 4 rainbow rolls, 8 veggie inside out, spicy tuna, udumbara roll, 3 inari nigiri, 3 oshinko nigiri, 6 mango maki, 6 avocado maki, futo roll and wakame salad

1. Lotus Soup

with tofu, mushrooms, fresh vegetables and lotus seeds, refined with fresh herbs

2. Wonton Soup

filled Wan-Tan with mung beans, tofu, mushrooms and fresh vegetables, refined with fresh herbs

3. Coconut Soup

coconut milk soup with tofu, cherry tomatoes, mushrooms, lemongrass, lemon leaves and coriander

4. Soy on the Run

crispy vegan soy chicken thighs with lemongrass and sesame, served with sweet and sour sauce

5. Raspberry & Tofu

Tofu sticks coated with crispy green rice flakes and raspberry sauce

6. Gyoza

fried dumplings filled with vegetables, served with cocktail sauce

7. Green Gyoza

fried spinach dumplings filled with vegetables, with mango sauce

8. Golden Bag

crispy dumplings filled with mung beans, white corn, sweetcorn and onions, with sweet and sour sauce

9. На Cао

steamed dumplings filled with vegetables and soybeans, with sesame sauce

10. Spring Rolls

crispy spring rolls filled with tofu, carrots, glass noodles and morels, with lime and chili sauce

11. Fruit Corner

crispy spring rolls with fresh pear, apple, coconut meat, mung beans, sesame, with cocktail sauce

12. The Better Bacon

crispy soy strips coated with sesame, with sweet and sour sauce

13. La Lot Dau Phu

betel leaves filled with tofu, oyster mushrooms and inari, with lime and chili sauce

14. Krispy Tom

crispy baked vegan shrimp with wasabi sauce

15. Sommerrolle

rice paper rolls filled with tofu, rice noodles, lettuce and herbs, with hoisin peanut sauce

16. Pink Ladies

with tofu, mango, cucumber, bell pepper and herbs in a dress made of rice noodles with peanuts and spring onions, with lime and chili sauce

17. Tofu on the Block

sSpicy marinated and briefly fried tofu cubes with fresh wok vegetables in garlic - lemongrass sauce

18. Bun Bao

steamed yeast bun with a soy patty, lettuce, cucumber, sesame and cocktail sauce, served with sesame sauce

19. Edamame

steamed Japanese soybeans, refined with sea salt

20. Cari Xanh

green spinach curry with coconut milk, tofu, lemongrass and seasonal vegetables

25. Kimchi

spicy pickled Chinese cabbage

26. Quinoa Tartare

with avocado, quinoa with raspberry mango sauce and cocktail sauce

27. Vegan Fish Tartare

with vegan salmon, vegan tuna, avocado, quinoa, raspberry mango sauce and cocktail sauce

28. Dino Eggs

chickpea batter with a quinoa and avocado filling and homemade udum sauce

29. Ho Tay Pancakes

sweet potato fries with lime and chilli sauce

21. Coconut Salad

with coconut meat, carrots, cucumber, fresh herbs, roasted onions, roasted peanuts and sesame, rounded off with lime and chili sauce

22. Papaya Salad

a real traditional recipe from Saigon: salad made from unripe papaya, carrots, cucumber, mint, herbs, roasted peanuts and roasted onions, sesame, refined with lime and chili sauce

23. Uu Dam Salad

with pickled lotus stems with carrots, mango, cucumber, fresh herbs, roasted peanuts, sesame and roasted onions, rounded off with a lime and chilli sauce

24.Wakame

seaweed salad

30. Udumbara Bowl

with chickpeas, quinoa, tempeh and cherry tomatoes, cucumber, edamame, avocado, corn and wakame, rounded off with sesame sauce and cocktail sauce

31. Buddha Bowl

with rice noodles, fried tofu, mixed salad, peanuts, roasted onions, various herbs, cherry tomatoes, rounded off with lime and chili sauce

32. Pagoda Bowl

with udon noodles in a peanut-soy sauce with tofu, coated in green rice flakes, edamame, oshinko, avocado, cucumber, wakame and corn, rounded off with a fruity raspberry-mango sauce

33. Sala Bow

with jasmine rice, crispy soy strips coated with sesame, tofu, edamame, cherry tomatoes, cucumber, avocado, corn, fried vegetables and wakame, rounded off with a garlic-lemongrass sauce

34. Pho

traditional Vietnamese flat rice noodle soup with tofu, vegetables and fresh herbs, served in a size of your choice

35. Bun Bo Hue

rice noodle soup with tofu, vegan sausage, vegetables and herbs, served in a sauce of your choice

100. Secret Garden Roll

oshinko tempura with avocado and vegan cream cheese, wrapped in cucumber

101. Tazuna Roll

with vegan salmon, avocado, cucumber, wrapped with avocado

102. Mango Roll

with vegan salmon, avocado, cucumber, vegan cream cheese, wrapped with mango

103. Inari Roll

with mango, cucumber, vegan cream cheese, wrapped with inari

104. Asapura Roll

with asparagus tempura, avocado, vegan cream cheese, wrapped in vegan salmon

105. Green Spirit Roll

with cucumber, avocado, vegan cream cheese and roasted onions

106. Rainbow Roll

with bell pepper, oshinko, avocado, vegan mayonnaise, wrapped with vegan salmon, tuna, avocado and mango

107. Tuna Roll

with vegetable tempura, vegan cream cheese, wrapped with vegan tuna

170. Spicy Tuna Mini Roll

with vegan tuna, cucumber, chives and hot sauce

171. Sake Mini Roll

with vegan salmon, avocado and vegan cream cheese

160. Udumbara Big Roll

with vegan salmon, kamyo, cucumber, avocado and vegan cream cheese

161. Miyuki Roll

with mango, avocado, bell pepper, cucumber and vegan cream cheese

220. Mango Maki

with vegan cream cheese

221. Cucumber Maki