Nihao

V1. Taro Spring Rolls

2 pieces

V2. Spring Rolls with Chicken

1 piece

V3. Mini Vegetable Rolls

6 pieces

V4. Gyoza with Chicken

4 pieces

V5. Kimchi Gyoza

5 pieces

V6. La Lot

4 pieces tofu and oyster mushrooms coated with betel leaves

V8. Tempura

4 pieces fried prawns

V9. Summer Rolls

2 pieces with chicken

V10. Summer Rolls

2 pieces with prawns and roasted pork

V11. Com Cuon

2 pieces silky tofu and mushrooms, coated in crispy green rice flakes, served with mayonnaise-sweet-chili dip

A1. Beef Salad

very spicy with soy sprouts, cucumbers and carrots in malate sauce

A2. Mien Tron

glass noodle salad with spinach, champignons, shiitake, onions, carrots, soy sprouts and fresh herbs

A3. Spinach Salad

spicy with glass noodles, fresh spinach, sesame oil and sesame sauce

A4. Seaweed Salad

spicy with glass noodles, carrots, cucumbers and sesame oil

A5. Tofu Salad

spicy with herbs

A6. Cucumber Salad

spicy with herbs

A7. Goi Xoai

fruity mango salad with carrots, peanuts and fresh herbs, served with tamarind dressing

A8. Goi Du Du

papaya salad with tofu, carrots, peanuts, fried onions and various herbs

A9. Kimchi

spicy pickled Chinese cabbage

S1. Canh Chua

large elephant ear vegetable soup with tamarind, champignons, tomatoes, onions, pineapple and fresh herbs

S2. Tom Kha

coconut soup with various vegetables and fresh herbs

S3. Miso Soup

with seaweed, radish and onions in dashi broth

S4. Wan-Tan Soup

dumplings with prawn filling in broth and fresh herbs

S6. Tom Yam Gung

sour-spicy soup with prawns, tomatoes, bamboo, basil and fresh herbs

P1. Pho Bo

ribbon noodle soup with beef, soy sprouts, onions, coriander and basil

P2. Pho Ga

ribbon noodle soup with chicken, soy sprouts, onions, coriander and basil

P3. Mien Ga

glass noodles with chicken, soy sprouts, onions, coriander and basil

P4. Bun Chua Cay

rice noodle soup with prawns, bamboo, vegetables, lemongrass and basil

P5. Mi Wan-Tan

stuffed dumplings with prawns and noodles in soup, pak choi, soy sprouts and herbs

P6. Pho Nuoc Dua

ribbon noodle soup with chicken, vegetables, red curry, coconut milk and herbs

P7. Bun Doc Mung

rice noodle soup with large elephant ear vegetables, mushrooms, onions, tamarind, tomatoes, fresh herbs and tofu

P8. Pho Ca Ri Vang

rice noodle soup with vegetables, herbs, fried tofu, coconut milk and delicate yellow curry

P9. Banh Canh

udon noodle soup with tofu, vegetables, herbs and fried onions

D1. Ha Gao

4 pieces with prawns

D2. Siu Mai

4 pieces with pork

D3. Jiao Zi

4 pieces with chicken

D4. Za Siu Bao

2 pieces with pork

D5. Siu Long Bao

4 pieces with pork

D6. Beef Balls

3 pieces

34. Vu Poke Bowl

crispy-spicy tofu with cucumbers, edamame, seaweed salad and carrots, served with fragrant rice

35. La Lot Bowl

grilled tofu wrapped in betel leaves, grilled minced vegetables and mango, served with brown rice

F20. Beef Stomach

spicy in Sichuan pepper

F21. Eggplant with Ground Beef

spicy

F22. Glass Noodles

spicy with minced meat

F23. Mapo Tofu

spicy with minced meat

F24. Pork Intestine

with pickled mustard greens

F25. Pork Belly

with pickled mustard greens

F26. Pork Belly

spicy in Szechuan sauce

F27. Pork Ribs

in sweet and sour sauce

F28. Pork Ribs

with pepper and salt

F29. Suckling Pork

with spinach and sweet soy sauce

F30. Za-Siu (Roasted Pork)

with spinach and sweet soy sauce

F4. Seasoned Squid

with pepper and salt

F5. Squid

in black bean sauce

F6. Scampi

in sweet and spicy sauce

F7. Scampi Seasoned

with pepper and salt

F8. Hong Kong Duck Special

with bones

F9. Grill Plate

with duck, za-siu and suckling pork

F10. Grilled Half Chicken

with bones in marinade

F11. Steamed Chicken with Bone

with ginger-leek sauce

F12. Curry Chicken

spicy with lemongrass and potatoes in a clay pot

F13. Chicken

spicy with bones and Sichuan pepper

F14. Chicken Cubes

spicy with chili peppers, cucumbers and spring onions

F15. Braised Lamb

spicy in a clay pot

F16. Braised Beef

with tofu in a clay pot

F17. Braised Beef

with tomatoes in a clay pot

F18. Spinach Beef

in dark sauce

F19. Beef

in black bean sauce

H1. Hu Tieu Xao

wide ribbon noodles with beef, soy sprouts, onions and pak choi in dark sauce

H2. Mi Gion

crispy noodles with vegetables and a meat combination in a dark sauce

H3. Pho Tron

ribbon noodles with prawns, roasted pork, fried onions, peanuts and herbs in dark garlic sauce

H4. Pho Xao Sot Me

fried ribbon noodles with tofu, oyster mushrooms, vegetables, spring onions and soy sprouts in tamarind sauce

H5. Bun Bo Nam Bo

rice noodles with salad mix, peanuts, fried onions, herbs, lime dressing and an ingredient of your choice

Jasmine Rice

Fried Dish with Vegetables and Egg

with a side dish of your choice

15. Tofu

with pepper and salt

16. Tofu

in soy sauce

17. Pak Choi

18. Broccoli

with garlic oyster sauce

19. Lo-Han

various vegetables with tofu and glass noodles in a clay pot

20. Steamed Eggplant in Oyster Sauce

21. Vegetable Omelette

22. Tomato Omelette

23. Bun Cha Gio

with homemade taro spring rolls on rice noodles, salad mix, peanuts, fried onions, fresh herbs and lime dressing

24. Bun Veggie Vu

with homemade taro spring rolls, betel leaf rolls, grilled vegetable skewers on rice noodles, salad mix, peanuts, fried onions, fresh herbs and lime dressing

27. Ca Tim Xao

fresh eggplants sautéed in a wok with shiitake, tofu in chili oil, ginger, garlic, fresh herbs and sesame, served with fragrant rice

30. Ca Tim Kho To

braised eggplant with tofu, shiitake, green bananas, fresh herbs and soy sauce, served with fragrant rice

31. Ca Ri Kho To

braised Vietnamese curry stew with tofu, champignons, sweet potatoes, carrots, leeks, lemongrass, sambal oelek, chickpeas and fresh herbs, served with fragrant rice

32. Dau Hu Muoi Tieu

crispy tofu with salt and pepper on a bed of glass noodles, served with fragrant rice

33. Dau Hu Nuoc Tuong

sautéed tofu with pea pods, chili, garlic, spring onions with peanut sauce, served with fragrant rice