Hot Wok am Wasaplatz

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V11. 2 Kaiser Rolls

filled with pork, glass noodles, bean sprouts, morels and Vietnamese-style Asian dip

V12. Crab Chips

V13. Fried Dim Sum

with chicken

V14. Vegetarian Fried Dim Sun

V15. Baked Vegetable Skewers

with chopped peanuts, sesame and mango chutney

V16. Prawns Tempura Skewers

with corn and asparagus

V17. Baked Wontons

saigon summer role with rice noodles, mint and mango, served with an ingredient of your choice

S3. Mango Chicken Salad

with coriander and peanuts

S4. Thai Salad

spicy with chicken, basil and peanuts

V2. Wan Tan Soup

pak choi, dumplings filled with pork and mushrooms

V3. Tom Yam Gai Soup

slightly acidic and slightly spicy with chicken, lemongrass, tomatoes, champignons

V4. Tom Kha Gai Soup

slightly spicy with chicken, lemongrass, tomatoes, champignons and coconut milk

V5. Tom Yam Gung Soup

slightly acidic and slightly spicy with prawns, lemongrass, tomatoes and champignons

V7. Glass Noodle Soup

with chicken, morels, vegetables and spring onions, also without meat if desired

V8. Miso Soup

with tofu and seaweed

V9. Fishsoup

with salmon and seaweed

Lemongrass Vegetables

with pak choi, zucchini, champignons, spring onions and ginger

Fried Bean Sprouts

with garlic and onions

Hot Wok-Hot Pan

spicy with bell pepper, lemongrass, chili, straw mushrooms, celery and onions

Hot wok

with bamboo shoots, pineapple, carrots, onions and sweet and sour sauce

Mango Curry Hot Pot

with vegetables and coconut milk

Chili Garlic Vegetables

spicy

Asia Mushroom Pan

with morels, champignons and onions

Thai Curry Hot Pot

with various vegetables, basil and red curry sauce

Vegetable Peanut Coconut Sauce

with soy, bamboo shoots, bell pepper and carrots

T1. 4 Types of Meat

with duck, chicken, beef, pork, vegetables, bamboo shoots and cashew nuts Kungbao style, served in a hot pan

T3. Fried Strips of Beef

with mango, mint, bell peppers and carrots

T4. Baked Duck with Chicken Strips

served with bean sprouts, garlic and onions Canton style in a hot pan

T5. Sesame Salmon

with pak choi, soybean sprouts, champignons, zucchini and ginger

T6. Prawns and fruit curry

slightly spicy with mango, pineapple, lychee, carrots, tomatoes and coconut milk

T7. Duck and Fruit Curry

slightly spicy crispy duck with mango, pineapple, lychee, carrots, tomatoes and coconut milk

801. Chop Suey Vegetables

802. Fried Tofu

with mango, mint, bell peppers and carrots

804. Lemongrass Vegetables

with pak choi, zucchini, champignons and ginger

723. Phao Bo Soup

Vietnamese noodle soup with bean sprouts, herbs and a meat of your choice

725. Curry Noodles

with vegetables, coconut milk and lemongrass, served with an ingredient of your choice

824. Sweet and Sour Sauce

825. Curry Coconut Sauce

spicy

826. Peanut Coconut Sauce

827. Mango Chutney Sauce

3196. Inside-Out Masago, Salmon Maki

with 8 inside-out masago, 6 salmon maki, 3 tuna and 3 prawns

3102. Kappa Maki Cucumber

6 pieces with sesame

3104. Shake Maki

6 pieces with salmon

3105. Shake Avocado Maki

6 pieces with salmon and avocado

3112. Ura Maki

6 pieces with sesame, salmon, cucumbers and surimi

3115. Tempura Maki

8 pieces with baked jumbo roll

3135. Tamago Japan Nigiri

2 pieces with omelet

3171. Shake Temaki

salmon with avocado and fries

3181. Hot Wok Roll

with salmon, avocado tempura, spring onions, cream cheese and sesame

3183. Crispy Duck

with roast duck, cucumbers, spring onions and sesame

3184. Ebi Masago

baked prawns, avocado, cream cheese, coated with fish roe and sesame

3185. Vegetarian Tempura Maki

with cucumbers, avocado, radish, omelette, cream cheese and sesame

3186. Salson Skin Tempura

with grilled salmon skin, avocado and spring onions

Mochi Rice Dessert Green Tea

2 pieces

Baked Banana

with honey and almonds