SAMUI - thai cooking

1. Gaeng Panaeng

tofu with chili peppers and lime leaves in curry coconut sauce

2. Fried Noodles

with chicken and vegetables

3. Fried Noodles

with crispy duck and vegetables

4. Chicken Strips

with vegetables, ginger and Thai basil

5. Matsaman Chicken Curry

slightly spicy with coconut milk, bell peppers, potatoes, cinnamon and peanuts

6. Fried Prawns

with vegetables in soy ginger sauce

7. Roast Beef

slightly spicy with chili, lemongrass and vegetables

8. Roast Beef

with Thai spices, champignons, leeks and bell peppers

9. Crispy Duck

slightly spicy with vegetables and Thai basil in red curry coconut sauce

10. Crispy Duck

with pineapple, carrots and bell peppers in sweet and sour sauce

V10. Dim Sum

baked

V11. Vegetarian Spring Rolls

2 pieces

V12. Spring Rolls

2 pieces filled with chicken and sweet and sour sauce

V13. Marinated Satay Chicken Skewers

2 pieces with cucumbers and peanut dip

V14. Crispy Wonton Pockets

5 pieces filled with chicken and basil

V15. Crispy Prawns

with sweet and sour sauce

V16. Cold Rolled Rice Paper Rolls

2 pieces with tofu and mint

V17. Cold Rolled Rice Paper Rolls

2 pieces with shrimps and mint

V18. Cold Rolled Rice Paper Rolls

2 pieces with beef and mint

V19. Samui Mix Plate

for 2 people with spring rolls, wontons, chicken satay, dim sum and baked prawns

Tom Yam Lemongrass Soup

slightly spicy with champignons, tomatoes and an ingredient of your choice

Tom Kha Coconut Milk Soup

slightly spicy with champignons, tomatoes and an ingredient of your choice

V8. Gaeng Jud Wunsen

glass noodle soup with chicken and spring onions

V9. Wonton Soup

with spring onions, pak choi and Chinese cabbage

S1. Mixed Salad

with homemade sesame soy dressing

S2. Yam Nua

medium spicy beef salad with lime, chili, celery, curry and peanuts

S3. Som Tam Thai

slightly spicy green papaya salad with lime, peanuts and an ingredient of your choice

S4. Mango Chicken Salad

with glass noodles, sweet and sour sauce and peanuts

Thai Vegetables

with ginger, pak choi and Thai basil in soy and oyster sauce

Pad Med Mamuang

with vegetables, zucchini, cauliflower, broccoli, champignons, bell peppers, onions and cashew nuts

Kratiam Prik Thai

with garlic, pepper, coriander, various vegetables in soy and oyster sauce

Thai Omelette

slightly spicy with egg, carrots, onions and spring onions

Gaeng Pet

slightly spicy red coconut curry sauce with bamboo shoots, eggplants, bell peppers and Thai basil

Gaeng Pa Red Curry Sauce

medium spicy with baby corn, mushrooms, bamboo shoots, eggplants, zucchini, chili peppers and Thai basil

Mango Curry

with coconut milk, zucchini, cauliflower, broccoli, champignons, bell peppers, onions and mango

Gaeng Panaeng Creamy Nutty Coconut Curry Sauce

slightly spicy with bell peppers, chili peppers and finely chopped lemon leaves

Gaeng Garie Mild Yellow Curry Sauce

slightly spicy with onions, bell peppers, peanuts, potatoes and coconut milk

Curry Noodle Soups

with coconut milk and vegetables

Bamee Phad

fried egg noodles with bean sprouts, egg and vegetables

98. Fried Rice

99. Fried Noodles