Mehr&Mah - Iranian Cuisine

20. Kashke Bademyan

with fried eggplants, caramelized onions, garlic, walnuts and kashk (fermented yoghurt product)

21. Mirza Ghasemi

with roasted eggplants, tomatoes, eggs and garlic

22. Kuku Sabzi

with eggs, onions, garlic, walnuts, barberries and fresh herbs

23. Salad of the Season

24. Shirazi Salad

with tomatoes, cucumbers, red onions, fresh lemon juice and vinegar

28. Vegetable Skewer

with mushrooms, sweet potatoes, broccoli, carrots and zucchini

29. Mirza Ghasemi

with roasted eggplants, tomatoes, garlic and bread

25. Khoresht – E Fesenjoon

with chicken, fried onions, walnuts and pomegranate molasses

26. Khoresht – E Gheymeh Bademjan

with lamb, yellow lentils, fried eggplants, dried limes and tomatoes

27. Ghormeh Sabzi

with lamb, red kidney beans, dried limes and fresh herbs

36. Persian Speciality as a Plate

for four people with 2x kubideh, 1x chenjeh, 1x djudj, 1x bakhtiari and 1x zeytun parvarde from the grill

30. Tschelo Kabab Kubideh

with lamb and beef

31. Kubideh Kabab Roll

with lamb, beef and flatbread

32. Tschelo Kabab Bakhtiari

with veal and chicken

33. Tschelo Kabab Soltani

with lamb and beef

34. Tschelo Djudje Kabab

with chicken and saffron

35. Chenjeh Kabab

with lamb

40. Burani

with spinach, yoghurt and mint

41. Zeytun Parvarde

with olives, walnuts, pomegranate, pomegranate molasses and Iranian herbs

37. Faloodeh

with rice noodles, rose water and lime

38. Saffron Ice Cream

with egg yolk, milk, cream, saffron threads and pistachios

39. Sholeh Zard

with basmati rice, saffron, rose water and cinnamon