African House

Kategna

fragrant ingera, served with a traditional herb butter from Eritrea Tesmi and Berbere

Wrap Asmera

ingera rolled with ground chickpeas, cardamom, garlic onions and original African butter

Wrap Hidmona

ingera rolled with ground chickpeas as well as cardamon, garlic, onions and spinach in a sauce with various spices and original African butter

Mixed African Salad

with tomatoes, rocket, red onions, mild chili peppers and homemade lime-olive oil dressing

Bamya

okra vegetables, with either lamb or beef Sudanese style, with steamed onions, tomatoes, garlic, spinach, red lentils and ingera

Karnischem

boiled potatoes with either lamb or beef, stewed onions, tomatoes, garlic, red lentils, spinach, with integra

Zigni Begie

the finest lamb, prepared in a hot and spicy tomato sauce with Eritrean spiced butter, with Ingera and a side dish of red lentils and spinach

Zigi Berai

the finest beef, prepared in a hot and spicy tomato sauce with traditional spiced butter, with ingera and two other side dishes

Derho

fresh chicken in a spicy tomato sauce with spiced butter, spicy chili pepper powder and boiled egg, with ingera and two other side dishes

Kilwa Keyh

fried lamb or beef in spicy tomato sauce, with Eritrean spiced butter, with ingera and two other side dishes

Kilwa Sada

fried lamb or beef with onions and bell peppers from the pan, with ingera and as a side dish spinach and yellow lentils

Gored Gored

briefly fried lamb or beef (medium) with a spicy seasoning mixture and chili pepper powder, with ingera and side dishes

Kitfo

meat tartare the finest beef, either raw or briefly fried, with original African spiced butter and a special spice mixture, served in an African clay pot, with ingera and side dishes

Hidmona

cooked spinach with lamb or beef, stewed onions, tomatoes and garlic, with yellow ingera and lentils

Schfinfin

chopped ingera, with either lamb or beef, in a spicy sauce with Eritrean spice butter, with spinach, yellow lentils and ingera

Bozona

seasoned chickpeas with small pieces of beef, garlic and Eritrean spiced butter, served with two side dishes

Kurbika

cooked pumpkin with lamb or beef, stewed onions, tomatoes and garlic, with ingera and side dishes

Bebeaynetu

vegetarian hidmo tasting plate with four different garden vegetable, with red and yellow lentils, spinach and alicha, served with salad and ingera

Alicha

with potatoes, carrots, onions, beans and white cabbage, with homemade red and yellow lentils, served with ingera

Tumtumo

lentils refined with two different sauces and Eritrean spices, with spinach and ingera

Shiro

ground chickpeas with cardamom, garlic, onions and original Eritrean spice butter, with lentils

Vegan Timtumo

spicy yellow lentils with potatoes, with ingera and salad

African House Mixed Platter

a selection of all dishes from the menu with meat and vegetarian dishes, served with ingera and salad Due to the way they are prepared, the products may come into contact with nuts

Vegan Mixed Platter

Goukscho

baked bananas with pistachios, walnuts and a chocolate sauce from the island of Sao Tome