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Vytal Bowl

Please add your 6-digit Vytal Token as a comment for the restaurant. Only for customers with a Vytal account.

Hot and Steamy

Young soybeans steamed with French sea salt and Korean chilli flakes or Japanese sesame seeds

Julius In The House

3 pieces, Chickpea balls filled with Caesar dressing, refined with pomegranate and percorino Romano

Rainbow Trees

Beetroot summer rolls marinated with butterfly pea rice noodles, mango, mint and dark peanut dip, and various fillings of your choice

Golden Globes

3 pieces, chickpea balls filled with sesame tropical salsa

Planet Earth

3 pieces, Indian chickpea balls with calamansi-guacamole filling

Kraken Volcano

3 pieces Japanese dough balls with pulpo filling and kumquat

Not French Fries

sweet potatoes with oregano spice mix and homemade spicy mayonnaise

SOFTSHELL CRIPS ASMR (Bestseller)

Homemade mandu gyoza with ASMR tofu & kimchi filling

XẢ ỚT | CHILLI LEMONGRASS

Sautéed in Korean chilli and refined with lemongrass. CONTENTS: Spring rolls, salad, rice, protein, fruit, wakame seaweed

BÒ XÀO CẦN | BLACK CELERY

Black Angus beef strips sautéed in aioli and served on a bed of sliced celery. CONTENTS: Spring rolls, salad, rice, protein, fruit, wakame seaweed

CÀ RI | RED CURRY

Braised in homemade Kaeng Daeng curry and pickled carrots. CONTENTS: Spring rolls, salad, rice, protein, fruit, wakame seaweed

Deep Sea

strong wakame soup with akamiso, kumquat and grilled tofu

Red Sea

Red miso soup with pomegranate essence, grilled tofu, beetroot, and pickled ginger

PHỞ GÀ

Rice noodle soup with a light broth, tender corn-fed chicken fillet marinated in turmeric and rounded off with fine julienned kaffir lime leaves.

PHỞ GÀ

Rice noodle soup with a light broth, tender corn-fed chicken fillet marinated in turmeric and rounded off with fine julienned kaffir lime leaves.

PHỞ BÒ

Grilled cassia cinnamon, black cardamom and star anise infuse the slowly simmered broth overnight, enriched with slices of shank, rib, shoulder and breast, to create Vietnam's most famous clear yet deeply flavoured rice noodle soup. A journey of flavours, aromas and sensory experiences that will captivate your palate. 550ml

PHỞ BÒ TÁI LĂN

WITH EXTRA MEAT - with additional modern swivelled aioli beef

Caesar Goes Asia

salad mix with in-house Caesar kaffir dressing, lime chicken breast and Parmigiano

Veggie Medley

avocado flower cut with oregano sweet potato fries, rice, various fresh pickled specialties and side salad. Can be prepared as vegan, upon request

Coco Jamboo

chicken breast tossed in coconut milk reduction with rice, various fresh, pickled specialties and side salad

Tropical Island

grilled tofu in our own red velvet essence with rice, various fresh pickled specialties and side salad

#B.O.F.

24-hour marinated beef entrecôte with homemade charcoal rice noodles and tamarind vinaigrette

Corny Cow

tossed Teriyaki Black Angus Beef with grooved Vietnamese-style corn, rice, various fresh pickled specialties and side salad

Crunchy Sake

grilled, Scottish Label-Rouge salmon fillet with sweet potato fries, rice, various fresh pickled specialties and side salad

BEEFING MANGO (with rice)

FRICKE beef tossed in tamarind, crispy minty mango and crunchy air-fried shallots and peanuts. Served with rice and Asian crisps.

Spicy Mayonnaise

Vegan Spicy Mayo

Teriyaki

Calamansi Guacamole

Ice And Fire

Lava chocolate tartlet with liquid centre he dish was prepared with chocolate and may contain traces of nuts

LARA CROFFLE

- vegetarian -****The marriage of croissants and waffles (WITHOUT ICE CREAM)

SESAME STREET

- Vegan -****Sesame balls with various fillings and banana ice cream (WITHOUT ICE CREAM)

Minty Refresher 0,45l

13,11€/l homemade lime mint agave syrup

Peapina Icetea 0,45l

Pineapple and peach iced tea with foam

Crazy Calamansi 0,45l

13,11€/l homemade, exotic citrus fruit with butterfly tea

Aura Pinot Gris Henrici 0,75l

12,5%VOL, 29,33€/l white wine