Thai Street

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04. Sate Gai

2 pieces grilled chicken leg skewers marinated in curry and coconut, served with peanut sauce

05. Gung Siab Mai

2 grilled prawn skewers marinated with garlic and lime, served with sriracha chili sauce

06. Pieg Gai Tord

chicken wings marinated with garlic and pepper, served with sweet chili dip

10. Tom Jued Wunsen

mild clear soup with glass noodles, poultry meatballs, morel mushrooms, lily flowers and coriander

12. Yen Tofo Talee

spicy broth with fermented tofu, seafood, chicken breast fillet and light morel mushrooms

13. Som Tam Pog Pog-Thai

green papaya salad with green beans, carrots, lime, garlic, chili and peanuts

14. Som Tam Pog Pog-Gung

green papaya salad with prawns, green beans, carrots, lime, garlic and chili

15. Laab

minced meat with lime, chili, fresh herbs, rice and an ingredient of your choice

16. Yam

leaf salad with onions, cucumbers, bell pepper, tomatoes, lime, chili and an ingredient of your choice

18. Pad Pak Ruammit

mild colorful vegetables with soya sprouts and oyster sauce

19. Pad Med Mamuang

mild fresh vegetables with cashews in soy sauce

22. Gaeng Pa Naeng

spicy, piquant Thai curry in coconut milk with beans, bell pepper, carrots and peanuts

23. Phad Prig

spicy, piquant in dark soy sauce with fried chili peppers, spring onions, bell pepper and garlic

24. Phad King

spicy, piquant colorful vegetables in soy sauce with ginger, morel mushrooms, spring onions and garlic

28. Gae Phad Gratiam Prigthai

stir-fried lamb strips with colorful vegetables, garlic and black pepper

29. Gaeng Pa Pla Grob

very spicy curry with crispy zander fillet, eggplants, mushrooms, fingerroot and bai horapa (sweet Thai basil)

30. Phad Kraprau Pla Grob

stir-fried zander fillet with garlic, chili, onions, green beans, fiery Thai basil and rice

31. Gaeng Kiow Waan Pla Duk

green curry with black bullhead, coconut milk, mini eggplant, bamboo shoots, chili peppers and Thai basil

32. Phat Phet Pla Duk Prik Sot

stir-fried black bullhead with chili peppers, bell pepper and spring onions

33. Phad Phet Talee

stir-fried seafood (prawns, squid, mussels) with chili paste and rice

34. Phat Pak Kanaa

leaf broccoli in soy oyster sauce with an ingredient of your choice

37. Pad Si Iew

mild fried ribbon rice noodles with egg, broccoli, soy sprouts and soy and oyster sauce

39. Pad Wunsen

mild fried glass noodles with egg, fresh vegetables and soy sauce

52. Cashews

48. Sambal Oelek

49. Sweet and Sour Sauce

43. Saparos Tord

pineapple fried in oil in a sesame dough coating with honey