CUTLERY
Do you need cutlery?
the restaurant will add it, if available
€0.00
WARM DISHES ♨️
Lomo Saltado
strips of rump steak flamed in the wok with vegetables, potato wedges, salsa, soy sauce, chili and rice
€29.00
Pulpo Anticuchero
octopus marinated and grilled in a sauce made from chili “Panca”, potatoes, white corn from the Andes and salsa
€32.00
Escabechado Yüyake
loup de mer with salsa, flambéed vegetables, glazed sweet potatoes and rice
€29.50
COLD DISHES ❄️🍽
all cold dishes are prepared with loup de mer marinated in fresh lime juice, roasted corn “Cancha”, white corn “Choclo” from the Andes, sweet potato fries, coriander and red onions
Ceviche Clásico
with leche de tigre and chili “Limo”
€26.00
Ceviche de Rocoto
with salsa made from chili “Rocoto” and wild-caught prawns
€26.00
Ceviche Mar Dorado
with salsa made from chili “Amarillo”, prawns, New Zealand green mussels and crispy squid
€28.00
EVENING SPECIALTIES 🍤
Causa Negra de Camaron
with flambéed prawns, marinated in anticucho sauce with tonkatsu and served with causa, squid ink, yellow aji mayonnaise, yuzu and quinoa
€19.00
Amazonia
sliced zucchini served with a yellow aji sauce, passion fruit, Peruvian chocolate, corn and wakame seaweed The dish was prepared with chocolate and may contain traces of various nuts
€19.00
Tataki de Tosa
tuna prepared using the Tataki technique, briefly seared and thinly sliced, served with a homemade dressing made from Japanese ingredients and Peruvian Rocoto chili
€22.00
Quinoa Willka
creamy duo-color quinoa from Peru with pak choi and vegetables in oriental salsa
€27.00
Mar Verde
sautéed seafood on green rice with coriander, Peruvian-Japanese spices, Peruvian corn, peas, pickled cucumbers and radish
€32.00