Fardi

Damascene Menu

with mazza in six variations, falafel, lamb sausages, sea bass fillet on sesame-lime sauce, lamb fillet on sheep cheese sauce and selected Syrian pastries

Damascene Vegetarian Menu

mazza in six variations, falafel, spicy vegetable and herb cake, zucchini filled with spicy bulgur on tomato and pomegranate sauce, eggplant, cinnamon and rice casserole with dates and nuts on yoghurt and mint sauce with vegetables and selected Syrian pastries

Matzah in eight Variations

Fatajel

lamb fillet with sheep cheese sauce, thyme olive oil, vegetables and basmati rice

Batta

duck breast with fig-anise sauce, peas and saffron rice

Samkeh

sea bass fillet with lemon-sesame sauce on chard and harissa potatoes

Kredes

grilled scampi with coriander sauce and vegetable couscous

Djedj

corn-fed chicken breast with dates, pistachios, saffron sauce, vegetables and rice

Falafel

6 pieces chickpea medallions in sesame sauce with mixed salad Syrian style

Makloubeh

eggplant cinnamon rice casserole with dates, nuts, yoghurt mint sauce and vegetables

Nakanek

6 pieces homemade lamb sausages with mixed salad and oriental dressing

Kunafa

fine angel hair pasta filled with homemade cream cheese

Baklava

various wafer-thin filo doughs with a mixture of chopped nuts such as walnuts, almonds, cashews and pistachios