Half The Sky

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Traditional Whole Peking Duck

Crispy duck with pancake, spicy roasted with chili,leek and pepper

200. Sichuan Salad

medium spicy potato strips with morels and roasted sesame oil

201. Pickled Cucumbers

lightly spicy and sweet and sour with radish pieces and ginger

202. Salad

with fresh spinach, sesame and Chinese rice vinegar

203. Minced Duck

with pine nuts and seasonal salad

204. Eggplants with Garlic Sauce

205. slow-cooked beef slices 卤牛肉

with cashew nuts and chives

207. Cantonese Spring Rolls

2 pieces

210. Bound Soup

medium spicy and sour-spicy

211. Mushroom Soup

lightly bound with king oyster mushrooms, shiitake, enoki mushrooms, chives and Shanghai paksoy

212. Wan Tan Soup

dumplings filled with meat, crabs, bamboo and shiitake mushrooms, served in clear chicken broth with Sichuan radish

213. Dim Sum Mix Dumplings

214. Xiao Long Bao Dumplings

with meat and vegetables

215. Sieuw May Dumplings

with pork

216. Cha Sieuw Bao Dumplings

2 pieces yeast dough filled with pork and honey

Boiled Dumplings

with pork and vegetables

219. Carrot Dumplings

with oxtail meat and radish

221 素菜饺 Cooked dumplings

with bamboo, radish, radish, carrots and mushrooms

222. Buddhist Holy Meal

with various mushrooms, vegetables and tofu

223. Shanghai Paksoy

pan-fried in the wok with mushrooms and Shanghai paksoy

224. Eggplants

stewed in a wok with red onions, bell peppers and ginger

228. Mushroom Quartet

with morels, enoki, shiitake, king oyster mushrooms, snow peas, red onions and fermented black bean sauce

229. Fresh Spinach

with fried eggs, lotus root slices and briefly fermented soybeans

230. King Prawns

breaded with sweet and sour sauce

231. Imperial Black Tiger Prawns

medium spicy Sichuan-style with cashew nuts, bell peppers and chili dip

236. Loligo Octopus

lightly spicy fried in a wok with chili peppers

240 Roasted duck on vegetables with hoi sin sauce

242 Traditionally seasoned, cooked half duck

cooked half duck on mushrooms and Chinese vegetables

244 Duck with chili, red onions and spring onions

245 宫保鸡丁Chicken Cubes

Sichuan-style with cashew nuts and chili sauce

246 咖喱鸡 Chicken Filet in Yellow Curry Sauce

with veggies, garnished with fried onion

247 酥炸鸡 Breaded Chicken Breast

soy beans with sweet and sour sauce

248 辣子鸡丁 Chicken Cubes

spicy, braised with peperoni

250. Duck, Chicken and Beef

with Shanghai paksoy, bell peppers, broccoli and snow peas, fried in a wok

251. Traditional Pork

with pineapple, bell peppers and sweet and sour sauce

252. Pork Belly

from the oven Canton style crispy roasted with seasonal vegetables

253. Pork Belly

steamed with fermented mustard cabbage and Shanghai paksoy

255. 鱼香牛肉 Sichuan-style roasted beef fillet

slightly spicy with Shanghai paksoi, broccoli, peppers and snow peas

256. 西兰花牛肉 Roasted fillet of beef

with broccoli

洋葱牛肉 Beef with Red Onions

Spring onions

264. Cantonese Fried Rice

fried with crabs, meat and vegetables

265. Cantonese Fried Noodles with Crabs

fried with meat and vegetables

266. Rice Noodles

fried with vegetables and chicken fillet cut into strips

Rice

Baked Banana 炸香焦

Baked banana with honey

WangLaoJi 王老吉 Herbal tea

Herbal tea

CoconutPalm Coconut Drink 椰树椰汁