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Somewhere between the scent of fire-kissed dough and the sizzle of melting cheese, a tradition lives on in every slice of pide. It’s food that doesn’t shout, but speaks—a slow, savory language of Anatolian kitchens, of shared tables, and hands that know their way around flour and flame. Seller: Betül Dicle, Address: Bahrenfelder Straße 187, 22765, Hamburg, DEU, Representative: Betül Dicle, Trade register number: -, E-Mail: support@wolt.com
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Delivery times
| Monday | 11:00–01:00 |
| Tuesday | 11:00–01:00 |
| Wednesday | 11:00–01:00 |
| Thursday | 11:00–01:00 |
| Friday | 11:00–01:00 |
| Saturday | 11:00–01:00 |
| Sunday | 11:00–01:00 |
More information
Prices include VAT (excluding additional shipping costs that may apply).