Restaurant Balutschistan - Barmbek

138. Sindh Menu

I. Paper with chutney (thin flatbread made of lentil flour and spices, served with chutney) II. Samosa (dumpling filled with sabsi nuts, served with chutney) III. Dal Tarka (a karahi with various lentils in butter tomato curry sauce) Malai Kofta Amm (vegetable kofta in korma sauce with mango and coconut, served with basmati rice, salad and roti) IV. Amm Dahi (a dessert made of yoghurt and mango)

139. Sabsi Menu

I. Paper with chutney (thin flatbread made of lentil flour and spices, served with chutney) II. Pachran (large plate with different starters: samosa, pakora, shami, kofta) III. Sabsi Bhun (seasonal fried vegetables with masala, ginger and coriander) Palak Paneer (spinach with Pakistani cheese and pistachios, served with basmati rice, salad and roti) IV. Vanilla ice cream with mango

142. Shahi Menu

I. Paper with chutney (thin flatbread made of lentil flour and spices, served with chutney) II. Dal Soup (with dal lentils and herbs) III. Dumba Aur Murghi Tikka (lamb fillet and chicken tikka from the tandoor) IV. Murghi Makhan (chicken fillet in makhan sauce with oranges) Gosht Masala (beef fillet with masala and ginger in a spicy sauce, served with basmati rice, salad and roti) V. Gulab Jamun (balls of caramelized milk and paneer, served with almonds and pistachios)

143. Karahi Menu

I. Paper with chutney (thin flatbread made of lentil flour and spices, served with chutney) II. Dal Soup (with dal lentils and herbs) III. Tandoori Murghi Tikka and Shami (tandoor chicken fillet and vegetarian shami kebab with chutney) IV. Dumba Bhendi (lamb fillet with okra, tomatoes and coriander) Palak Paneer (spinach with Pakistani Cheese and pistachios) Murghi Amm (chicken fillet with mango in butter sauce, served with basmati rice, salad and roti) V. Soy Khir (creamy soy dessert with vanilla ice cream and pistachios)

1. Mulghatani Soup

made of dal lentils with herbs

2. Almond Cream Soup

Pakistani style

3. Curry Soup

original Indian style

4. Tomato Soup

Indian style creamy tomato soup

5. Murghi Yakhni

spicy soup with chicken fillet and herbs

6. Chinga Soup

prawn soup with cream

7. Palak Pakora

made of spinach and onion rings baked in chickpea batter and spices

8. Bhajya Pakora

finely chopped vegetables baked in chickpea flour and spices

9. Samosa

filled dumpling with potatoes, vegetables and cashews

10. Shami Aur Pakora

vegetarian kebab and spinach pakora

11. Onion Bhaji

fried onions with spices

11a. Paneer Pakora

homemade cheese in batter

12. Pachrang

with palak pakora, bhajya pakora, samosa, shami, kofta, eggplants, potato pakora and olives

13. Chicken Pakora

grilled chicken fillet from the tandoor with herb mix

14. Lamb Tikka Tandoori

lamb fillet marinated in masala sauce and grilled in a clay oven

15. Murghi Lahori

chicken breast fillet fried in chickpea flour until crispy

16. Machli Lahori

redfish fillet fried in chickpea flour until crispy

17. Scampi Pakora

4 pieces fried in chickpea flour until crispy

18. Tandoori Pachrang Mix

for 2 people with chicken fillet, lamb fillet, tali murghi, lahori fish and scampi tandoori, without side dish

19. Roti

wholemeal flatbread made of wheat and rye flour

20. Paratha

a crispy wholemeal flatbread rolled in butter with herbs and masala, served with pudina chutney

21. Sada Naan

based on a well-known roti style with white flour

22. Lahori Naan

baked with masala, ginger, garlic and herbs, served with pudina chutney

23. Raughan Naan

with nuts, almonds, sunflower seeds and raisins, served with mango chutney

24. Paper

thin, crispy flatbread made of lentil flour, served with pudina chutney

31. Yogi Naan

baked with masala, ginger, garlic, onions, coriander and herbs, served with pudina chutney

25. Pudina Chutney

made of yoghurt, peppermint, coriander and other spices

26. Mango Chutney

made of mango and achar

27. Raita

made of cumin, yoghurt and turmeric

29. Aschar

made of cumin, yoghurt and turmeric

30. Spicy Sauce

strong spicy sauce made of chilli peppers, tomatoes, ginger, garlic and various spices

38. Tomato Salad

green salad with tomatoes, bell peppers, chickpeas and yoghurt mint sauce

39. Punjabi Salad Special

large mixed salad plate with chicken fillet from the tandoor, a sauce of fresh mint and pomegranate seeds

41. Jhinga Salad

mixed salad plate with king prawns from the tandoor and a sauce of fresh mint, served with flatbread

42. Naan Chole

spicy chickpeas with basmati rice and naan bread, also vegan on request

44. Alu Palak Pakora Thali

spinach with potatoes, methi herbs, butter and pakora, also vegan on request

46. Bengan Bhurta Pakora Thali

eggplants baked in the tandoor with tomatoes and spices, served with olives and palak pakora, also vegan on request

47. Balochistan Special Thali

with dal chana, red beans, vegetables and palak pakora, also vegan on request

63. Dumba Palak Thali

lamb fillet with spinach, tomatoes and herbs

65. Dumba Bhendi Thali

lamb fillet with okra and tomatoes

67. Dumba Bengan Thali

lamb fillet with eggplants in masala sauce

81. Gosht Sabsi Thali

beef fillet with seasonal vegetables in curry sauce

82. Gosht Shorba Thali

beef fillet with masala sauce

94. Murghi Chana Thali

with chicken fillet, chickpeas and masala spices

96. Murghi Shorba Thali

chicken fillet in masala sauce

51. Sabsi Karahi

with fresh seasonal vegetables, ginger and other spices, also vegan on request

52. Seitan Karahi

with seitan and various vegetables in a sweet and spicy almond curry sauce, also vegan on request

53. Dal Makhni Karahi

with various lentils in tomato curry sauce, also vegan on request

54. Bhendi Bhuni Karahi

with Pakistani vegetables (okra), onions and tomatoes, also vegan on request

69. Dumba Curry Karahi

cooked lamb fillet with tomato sauce

73. Dumba Tikka Masala Karahi

lamb fillet grilled in the tandoor, fried in tikka sauce with herbs

74. Dumba Adrak Karahi

spicy cooked lamb fillet with ginger, coriander and fresh mint

86. Gosht Dopiaza Karahi

cooked beef fillet with onions, ginger and fresh herbs

87. Gosht Vindalu Karahi

beef fillet with a medium spicy sauce and potatoes

98. Murghi Makhan Karahi

chicken fillet grilled in a clay oven, prepared in makhan sauce

99. Murghi Jalfaresi Karahi

chicken fillet in a cashew korma sauce

101. Murghi Palak Karahi

Balochistan style chicken fillet with spinach cooked in masala

102. Murghi Chilli Karahi

chicken fillet in a spicy masala chilli sauce with ginger

103. Murghi Tikka Tandoori Masala

chicken grilled in a clay oven with ginger, garlic, turmeric and masala spices

104. Murghi Sabsi Karahi

chicken fillet with various vegetables and fresh herbs

110. Murghhabi Jalfaresi Karahi

duck in a cashew sauce and turmeric

112. Murghabi Chilli Karahi

duck in a spicy masala chilli sauce with ginger and coriander

113. Murghabi Mughlai Karahi

duck with coconut, cashews and pistachios in korma sauce

55. Paneer Palak Mewa

Pakistani cheese with spinach, tomatoes, pistachios and cashews, also vegan on request

57. Malai Kofta Amm

round vegetable kebab with ground cashews in coconut sauce with mango, also vegan on request

76. Dumba Korma

lamb fillet in a delicious sauce with coconut, ground almonds and cashews

77. Dumba Amm

lamb fillet with mango in a creamy korma sauce

79. Dumba Shahi

grilled lamb fillet from the tandoor with makhan sauce and pistachios

90. Gosht Korma

beef fillet in a delicious sauce with coconut, ground almonds and cashews

91. Gosht Amm

beef fillet with mango in korma sauce

106. Murghi Amm

chicken fillet with mango in a creamy korma sauce

108. Murghi Shahi

chicken fillet with oranges and almonds in a makhan sauce

109. Murghi Alu

chicken fillet with potatoes in a makhan sauce

114. Murghabi Amm

duck with mango in a creamy korma sauce

116. Murghabi Makhan

duck with oranges in makhan sauce

118. Machli Curry Karahi

redfish fillet in tomato masala coriander sauce, served with wholemeal flatbread

120. Machli Amm Shahi

salmon fillet in a special korma sauce with mangoes, served with wholemeal flatbread

123. Machli Tikka Masala Karahi

salmon fillet from a clay oven in a spicy tikka sauce, served with wholemeal flatbread

124. Machli Dopiaza Karahi

redfish fillet in red curry sauce with ginger and onions, served with wholemeal flatbread

126. Jhinga Korma

prawns in korma sauce with almonds and cashews, served with roti

127. Jhinga Bhuna Karahi

prawns fried with onions, ginger and coriander, served with roti

128. Jhinga Amm

prawns with makhan sauce and mango, served with roti

130. Lahori Murghi Tandoori

grilled chicken fillet fried in chickpea flour until crispy

131. Murghi Tikka Tandoori

grilled chicken fillet

132. Dumba Tikka Tandoori

grilled lamb fillet

133. Tandoori Mix

grilled chicken fillet and lamb fillet

136. Balochistan Tandoori

for 2 people with chicken fillet, lamb fillet, salmon fillet and prawns

60. Sabsi Channa Biryani

with seasonal vegetables, chickpeas, raisins and almonds, also vegan on request

62. Seitan Sabsi Biryani

with various vegetables, seitan, chickpeas, almonds and cashews, also vegan on request

66. Dumba Biryani

with lamb fillet, cashews, almonds and raisins

97. Murghi Biryani

with chicken fillet, vegetables, chickpeas, cashews, almonds and raisins

129. Jhinga Biryani

with prawns, finely chopped vegetables and nuts

148. Firni

a dessert made of rice flour, milk, rose water, almonds and pistachios

149. Amm Dahi

a dessert made of yoghurt and mango

150. Soy Khir

creamy soy dessert with vanilla ice cream and pistachios

151. Vanilla Ice Cream with Mango

152. Gulab Jamun

balls of caramelized milk and paneer, served with almonds and pistachios