HOSHI Restaurant

Hoshi Sushi Platters

according to the chef's recommendation and in a size of your choice

S1. Veggie

for 1 person, surprise from the sushi master with nigiri, maki, and inside-out roll

S2. Sake Deluxe

2x sake nigiri 6x sake maki 8x sake roll 3x sake sashimi

S3. Tuna Deluxe

2x maguro nigiri 6x tekka maki 8x tuna roll 3x tuna sashimi

S4. Hoshi Premium I

for 1 person 8x special roll 4x nigiri

S5. Hoshi Premium II

for 1 person 6x maki 3x nigiri 8x special roll

S6. Hoshi Imperial

2x nigiri 2x sashimi 8x special roll 6x mini baked roll

S7. Hoshi Bento

for 2 people 6x maki 8x California inside-out roll 2x nigiri 6x futo maki 6x mini baked roll

S8. Hoshi Special

for 2 people, a surprise from the sushi master with maki, nigiri, special roll, sashimi mix, crunchy roll and futo maki

16. Edamame

steamed young soybeans with salt

17. Spring Rolls

deep-fried spring rolls with minced pork, prawns, vegetables and glass noodles, served with fish lime sauce

18. Ebi Tempura

3 pieces, crispy baked king prawns in Japanese batter with sweet and sour dip

19. Ebi Gyoza

deep-fried dumplings filled with prawns and vegetables

20. Fried Eggplant

eggplants tempura with miso honey sauce

21. Tako Tempura

octopus tempura with chili ponzu sauce

22. Tori Karaage

4 pieces, deep-fried marinated chicken nuggets with mayonnaise

23. Hollo

3 pieces, deep-fried dumplings filled with prawns, pork, fish, squid, onions, carrots and fragrant mushrooms

24. Yaki Tori

2 pieces, grilled Japanese chicken skewers with teriyaki sauce

25. Salmon on a Skewer

2 pieces salmon skewers with teriyaki sauce

26. Entrecôte on a Skewer

Argentinian entrecôte in yakiniku sauce

6. Duck in Pancakes

with crispy duck breast fillet, cucumbers, mango, carrots, herb salad and hoisin sauce wrapped in rice paper

8. Wakame Salad

with seaweed, green seaweed, sesame and dressing

9. Kimchi Salad

Japanese-style with spicy pickled Chinese cabbage

10. Duck Pomelo Salad

with crispy duck, pomelo, mango, herb salad and homemade hoisin sauce

11. Seafood Sashimi Salad

with flambéed variation of raw fish, marinated with wasabi-miso sauce, seasonal salad and homemade dressing

12. Chicken Salad

with wild herb salad, seaweed, marinated crispy chicken leg and homemade dressing

13. Salmon Salad

with grilled salmon steak in teriyaki sauce, cherry tomatoes, avocado and seasonal salad

14. Prawns Salad

with 3 pieces of prawns tempura, herb salad, avocado, tomatoes and homemade miso sesame sauce

1. Miso Soup

traditional Japanese soup with soybean paste, seaweed, spring onions and an ingredient of your choice

2. Coconut Soup

exotic with chicken broth, coconut milk, tomatoes, champignons, coriander and an ingredient of your choice

3. Tom Yum Gung

slightly spicy with headless prawns, fresh champignons, tomatoes, lemongrass and homemade broth

4. Spicy Kimchi Soup

slightly spicy with salmon, prawns, kimchi, dill and shiitake

5. Hoshi Special Soup

with refined lobster crab meat, green asparagus and seaweed

27. Duck Tataki

with briefly grilled Barbary duck breast fillet and lime ponzu butter sauce

28. White Tuna Tataki

from the teppanyaki grill with seared tuna and special lime ponzu sesame sauce

29. Salmon Tataki

with briefly fried salmon and homemade sesame sauce

30. Tuna Tataki

with briefly seared tuna in sesame coating and homemade sesame sauce

31. Beef Tataki

with grilled Argentinian beef fillet sliced and lime ponzu sauce

32. Salmon Carpaccio

with raw marinated salmon slices and chili ponzu nut butter sauce

32a. Kingfish Carpaccio

with raw king mackerel slices and chili ponzu nut butter sauce

33. Avocado Tartare

with diced avocado, wasabi sauce, wild herb salad and an ingredient of your choice

34. Wonton Ramen

with wonton dumplings, pak choi and miso broth

35. Chicken Ramen

with cooked chicken, pak choi and chicken broth

36. Fish Ramen

with various fish, half an egg, pak choi and homemade spicy broth

37. Beef Fillet Ramen

with medium grilled beef, pak choi and shoyu broth

38. Duck Ramen

with grilled duck, pak choi and shozu-miso broth

39. Mixed Ramen

with grilled beef, prawns, chicken, half an egg and delicious homemade broth

40. Tori Don

with grilled chicken fillet

41. White Tuna Don

with grilled butterfish

42. Sake Don

with grilled salmon

43. Maguro Don

with grilled tuna

44. Gyu Don

with grilled Argentinian beef fillet

45. Duck Curry

with crispy baked duck, seasonal vegetables, red coconut curry sauce and rice

46. Chicken Curry

with grilled chicken fillet, vegetables, red coconut curry sauce and rice

47. Seafood Curry

with squid, octopus, prawns, fish, seasonal vegetables, red coconut curry sauce and rice

48. Chicken Udon

with fried udon noodles, egg, chicken fillet from the robata grill, vegetables and soy unagi sauce

49. Duck Udon

with crispy duck, fried udon noodles, egg, seasonal vegetables and soy unagi sauce

50. Duck Japan

with crispy duck, vegetables, miso unagi sauce and rice

51. Bun Bo Nam Bo

with rice noodles, roasted beef, Asian herb mix and lime sauce

52. Bun Cha Nuong

with grilled pork, Asian herbs, rice noodles and lime sauce

53. Bun Nem

with Vietnamese rice noodles, spring rolls with pork, salad, coriander and lime sauce

54. Chicken Japan

2 pieces with grilled chicken fillet, vegetables, teriyaki sauce and jasmine rice

55. Pho Ga

traditional rice noodle soup with corn-fed chicken and chicken broth made from cinnamon and anise, served with spring onions, ginger and coriander

56. Pho Bo

traditional rice noodle soup with a strong, clear broth made from beef bones, refined with coriander and herbs, served with medium grilled Argentinian beef fillet

57. Barbary Duck Robata

with grilled duck breast fillet, seasonal vegetables and teriyaki sauce, served with grilled potatoes

58. Tuna Robata

with medium grilled tuna steak, seasonal vegetables and pepper miso sauce, served with grilled potatoes

59. Hoshi Salmon

with grilled salmon fillet from Scotland, seasonal vegetables and teriyaki sauce, served with mashed potatoes

60. Lady Salmon

with grilled Label Rouge salmon steak, seasonal vegetables and passion fruit sauce, served with sweet potato sticks

61. Ribeye Steak

with 200g grilled Argentinian sirloin steak, flavored vegetables, yuzu butter and red wine soy unagi sauce, served with wasabi mashed potatoes. Contains alcohol, not suitable for children or pregnant women

62. Prawns Royal

with 2 large sea tiger prawns with head and shell, seasonal vegetables and tamarind butter sauce, served with mashed potatoes

63. Beef Fillet

with grilled Argentinian beef fillet, seasonal vegetables, mashed potatoes, red wine pepper sauce and in a size of your choice Contains alcohol, not suitable for children or pregnant women

64. Hoshi Plate Royal

with Argentinian entrecote from the robata grill, black tiger prawns, Label Rouge salmon steak, octopus, seasonal vegetables, mashed potatoes, homemade special sauce and in a size of your choice

S15a. Sake Nigiri

with salmon

S15. Maguro Nigiri

with tuna

S16. Avocado Nigiri

with avocado

S17. Ebi Nigiri

with prawns

S18. Unagi Nigiri

with eel

S19. Mutzu Nigiri

with butterfish

S20. Asupara Nigiri

with mini asparagus

S21. Hamachi Nigiri

with kingfish

S23. Tamago Nigiri

with sweetened omelette

S24. Inari Nigiri

with deep-fried tofu

S25a. Salmon Aburi Nigiri

with flambéed salmon and green baby asparagus

S25. Tuna Aburi Nigiri

with flambéed tuna and green baby asparagus

S26. Unagi Aburi Nigiri

with flambéed eel and green asparagus

S27. Beef Aburi Nigiri

with flambéed beef fillet and green asparagus

S28. Hotategai Aburi Nigiri

with flambéed scallops and green asparagus

S29. Ikura Nigiri

with ketar caviar

S30. Tobico Nigiri

with flying fish roe

S31. Tuna Rose Nigiri

with flambéed tuna and tuna tartare

S32. Salmon Rose Nigiri

with flambéed salmon and salmon tartare

S32a. Scallop Rose Nigiri

with flambéed tuna, scallops and tobiko

S33. Sake Maki

with salmon

S34. Edo Maki

with salmon and avocado

S35. Tekka Maki

with tuna

S36. Tekka Avocado Maki

with tuna and avocado

S37. Spicy Tuna Maki

slightly spicy with chopped tuna

S38. Spicy Salmon Maki

slightly spicy with chopped salmon

S39. Ebi Maki

with king prawns and cucumbers

S40. Hama Maki

with kingfish and avocado

S41. Unagi Maki

with freshwater eel and cucumbers

S42. Avocado Maki

with avocado

S43. Kappa Maki

with cucumbers

S44. Asupara Maki

with green asparagus

S45. Tamago Maki

with omelette

S46. Futo Maki

with tuna, salmon, asparagus, avocado, cucumbers, shinko and chives

S47. Crunchy Salmon Roll

with salmon, dill, shinko, melted cheese and surimi

S48. Crunchy Tuna Roll

with tuna, leek, shinko, surimi, melted cheese and chili mayonnaise unagi sauce

S49. Crunchy Whitefish Roll

with hamachi, butterfish, surimi and Philadelphia

S50. Crunchy Ebi Roll

with prawns tempura, leek, Philadelphia, surimi and shinko

S51. Crunchy Beef Roll

with beef fillet, leek, surimi, shinko, cheese and chili mayonnaise unagi sauce

S52. Crunchy Veggie Roll

with asparagus tempura, cucumbers, shinko and Philadelphia

S52a. Crunchy Chicken Roll

breaded large roll with chicken, cucumbers and surimi

S53. Green Roll

with vegetarian variation and sesame

S54. Rocket Roll

with rocket, mango, mini asparagus and chives

S55. Salmon Roll

with salmon, tobiko, sesame and mango

S56. Tuna Roll

with tuna, tobiko, sesame and mango

S57. Spicy Salmon Roll

with spicy salmon, tobiko and sesame

S58. Spicy Tuna Roll

with spicy tuna, tobiko and sesame

S59. Ebi Fried Roll

with prawns tempura, mango and sesame

S60. White Shark Roll

with butterfish, kingfish, mango and sesame

S61. Gyu Roll

with beef fillet, asparagus and mango

S62. Chicken Roll

with grilled chicken, mango and sesame

S63. Franzi Roll

with asparagus tempura, wakame, mango, shinko and sesame, wrapped with avocado

S64. Kevin Roll

with grilled chicken yakitori, asparagus, mango and sesame, wrapped with beef fillet and unagi butter sauce

S65. Salmon Lover Roll

with salmon, tobiko and sesame, wrapped with salmon

S66. Tuna Lover Roll

with tuna, tobiko and sesame, wrapped with tuna

S67. Beef Queen Roll

with beef fillet, chives, asparagus and tobiko, wrapped with beef and Hoshi special sauce

S68. Tuna Royal Roll

with tuna tempura, tobiko and sesame, wrapped with avocado and chili mayonnaise sauce

S69. Tila Roll

breaded roll with surimi and chives in tempura flour, wrapped with eel

S70. Tuti Roll

with prawns tempura, prawns, mango and sesame, wrapped with avocado

S71. Tiger Roll

with prawns tempura, sesame and tobiko, wrapped with salmon

S72. Dragon Roll

with ebi tempura, sesame and mayonnaise, wrapped with eel

S73. My Best Friend Roll

with salmon and tuna, wrapped with flambéed salmon, tuna, salmon tartare and tuna tartare

S74. White Fish Roll

with fried white fish wrapped with flambéed butterfish and unagi sauce

S75. Hotate Gai Roll

with fried scallops, chives and mini asparagus, wrapped with avocado

S76. Hoshi Special Roll

with grilled eel, asparagus and Argentinian beef, wrapped with unagi and butter sauce

S77. Lady Roll

with fried tofu, inari, radish and red bell peppers, wrapped in omelette

S78. Ryan Roll

with crispy avocado tempura, wrapped with flambéed salmon, tuna and butterfish

S79. Tien Roll

deep-fried maki with tobiko, wrapped with salmon, tuna and crayfish tartare

S9. Salmon Sashimi

6 pieces with Label Rouge salmon from Scotland

S10. Tuna Sashimi

6 pieces with yellowfin tuna

S11. Kingfish Sashimi

6 pieces with Japanese king mackerel

S12. Sashimi Moriawase

18 pieces with salmon, tuna, scallops, butterfish and kingfish

S13. Hoshi Sashimi

11 pieces with salmon, tuna, whitefish, prawns, coriander, mint and chili soy sauce

S62a. Salmon Pizza

2 pieces deep-fried sushi rice pizza with flambéed salmon, topped with salmon tartare

S62b. Tuna Pizza

2 pieces deep-fried sushi rice pizza with flambéed tuna, topped with tuna tartare

65a. Grilled Potatoes

65b. Sweet Potato Sticks

65c. Mashed Potatoes

65d. Jasmine Rice

65e. Sushi Rice

Unagi Sauce

Teriyaki Sauce