Tokiha

4. Nem Cuon – Summer Rolls

with fresh salad, rice noodles and omelette strips rolled in rice paper and an ingredient of your choice, served with hoisin sauce

5. Cha Gio

2 pieces crispy Vietnamese spring rolls with glass noodles, morels, carrots and minced meat prawns filling

6. Mini Spring Rolls

6 pieces

7. Ga Sate – Chicken Sate Skewers

2 pieces chicken skewers marinated in lemongras, freshly prepared, seasoned with peanut sauce

8. Wanton Chien

5 pieces baked wonton dumplings with prawns and chicken filling

9. Seaweed Cucumber Salad

simply soothing, delicious and refreshing

10. Do Lory – Edamame

11. Gyoza

3 pieces fried dough shell with a filling of your choice

12. Chien Xu

in green young rice breading, crispy cooked with homemade chili mayonaise and an ingredient of your choice

S1. Goi Xoai – Mango Salad

with fresh mango strips, bell peppers, cucumbers and Asian herbs, with an aromatic traditional sauce

S2. Goi Mien – Glass Noodle Salad

exotic, spicy colorful salad with glass noodles, many different Asian herbs and refined with an aromatic homemade sauce

1. Sup Chua Cay

sour and spicy soup

2. Sup Dila – Coconut Milk Soup

spicy soup with champignons, tomatoes and galanga roots in coconut milk and Asian herbs, with a side dish and ingredient of your choice

3. Sup Wantan – Wonton Soup

dumplings filled with prawns and chicken

14. My Xao – Fried Noodles

with egg, vegetables and an ingredient of your choice

15. Com Rang – Fried Rice

with egg, vegetables and an ingredient of your choice

16. Ga Xao

tender chicken with fresh vegetables on fragrant rice with a sauce of your choice

19. Ga Chien – Crispy Chicken Fillet

served on vegetables with rice and a sauce of your choice

20. Vit Chien

crispy duck on vegetables, served with rice and a sauce of your choice

V1. Bun Nam Bo

lukewarm tender meat, marinated with lemongrass, briefly fried, on fresh salad, seasoned with peanuts, fried onions, fresh herbs, an aromatic Nuoc Mam sauce and a side dish of your choice

V2. Bun Nem

crispy Vietnamese spring rolls with minced meat and prawns filling on fresh colorful salad and Vietnamese herbs, served with four portions of rice rolls with traditional Nuoc Mam sauce

V3. Cha La Lot

tender minced meat filling, spicy marinated and rolled in betel leaves according to a traditional recipe, briefly fried, served with a traditional sauce, seasoned with fresh herbs

V4. Dau Sot Ca Chua

with baked tofu in freshly homemade tomato sauce, seasoned with spring onions and coriander, served with rice and salad

V5. Pho – Big Soup

traditional flat rice noodle soup in a strongly seasoned meat fondue with tender meat, spring onions and fresh herbs

V6. Pho Xao – Fried Flat Rice Noodles

with garlic and fresh seasonal vegetables, seasoned with spring onions and Asian herbs

V7. Pho Tron – Pho Salad

lukewarm flat rice noodles with fresh lettuce, Vietnamese herbs, peanuts and seasoned with homemade vegan soy sauce and an ingredient of your choice

V8. Mien Xao

fried glass noodles with egg, seasonal vegetables, bean sprouts and an ingredient of your choice

V9. Ga Xien – Chicken Sate Skewers

lemongrass with freshly marinated chicken fillet skewers on crispy colorful vegetables, seasoned with peanut and coconut sauce and a side dish of your choice

V10. Bun Cha

a combination of rice noodles, grilled pork, salad, special sauce and served with herbs

21. Mi Udon Ca-Ri

fried udon noodles with spicy soy curry sauce and crispy colorful vegetables, refined with basil and fried onions

22. Sot Lac

creamy peanut-curry-coconut sauce with fresh vegetables, seasoned with peanuts, served with rice

23. Sot Xrai

fresh spicy vegetables, fresh mango in a fruity mango-coconut sauce, served with rice

24. Com Ca-Ri

with eggplants, bell peppers, broccoli in a creamy, red curry-coconut sauce and basil, served with rice

25. Cam Teriyaki

freshly grilled, served with Japanese teriyaki sauce on seasonal vegetables, served with rice

28. Pepper Beef

briefly fried bee in a spicy soy chiti sauce on mixed leaves with herbs, basil and coarse black pepper

31. Ga Xao Sa

marinated chicken fillet fried in a wok with garlic, chili peppers, lemongrass, onions and leek

Dau Sot Ca Chua

with baked tofu in freshly homemade tomato sauce, seasoned with spring onions and coriander, served with rice and salad

Rau Xao Dau

fresh vegetables and tofu from the wok in vegan soy-chilli-garlic sauce, rounded off with basil and a side dish of your choice

Udon Xao

fried udon noodles with spicy vegan soy sauce, various seasonal vegetables and tofu, a dash of teriyaki on top, refined with sesame seeds

Pho Xao Chay

fried flat rice noodles with spicy soy sauce, various vegetables and tofu, refined with fried onions and coriander

D1. Banh Chuoi

freshly fried, crispy on the outside, banana-tender on the inside, refined with honey and coconut flakes

D3. Banh Ran – Sesame Balls

deep fried dough balls filled with sweet bean paste and rolled in crunchy sesame seeds