Kazoku Magdeburg

32. Tantanmen Ramen

spicy pork bone based soup, ramen noodles, fried minced pork, naruto, seaweed, sesame, spring onions and ajitsuke tamago

36. Udon Tofu Soup

vegetable stock soup with udon noodles, tofu, crunchy vegetables, seaweed, sesame and spring onions

9b. Gyoza Veggie

fried dumplings with vegetables, sesame, spring onions and soy-chili sauce

55. Sushi Kids

8x hosomaki 4x insideout 1x ebi Nigiri 1x tamago nigiri

56. Udon Kids

fried udon noodles with vegetables and chicken

1. Misoshiru

miso soup with tofu, seaweed, sesame and spring onions

2. Wakame Salad

wakame salad with sesame and japanese wafu dressing

3. Kimuchi Salad

with pickled chinese cabbage, radish, carrots and spring onions

4. Edamame

steamed green soybeans with salt flakes, also with spicy shichimi sauce

5. Ebi Tempura

fried shrimps in batter, served with Unagi sauce and yuzu kosho miso sauce

6. Yakitori

grilled chicken skewers with sesame and teriyaki sauce

7. Tebasaki

crispy chicken wings with lime, sesame and yuzu-kosho teriyaki sauce

8. Tori Karaage

crispy fried marinated chicken served with japanese spicy mayonnaise

9. Gyoza

fried dumplings with minced meat, vegetables, sesame, spring onions and soy-chili sauce

9b. Gyoza Veggie

fried dumplings with vegetables, sesame, spring onions and soy-chili sauce

10. Tofu Skewers

fried tofu skewers served with peanut sauce, sesame and spring onions

11. Gesokara

crispy fried octopus, served with truffle mayonnaise, lime, sesame and spring onions

12. Takoyaki

octopus in dough balls from the kansai region (kyoto), served with sweet and salty okonomiyaki sauce, yuzu-koshō mayonnaise, aonori (dried seaweed), sesame and katsuobushi (grated, dried bonito fish)

13. Buta No Kakuni

braised pork belly with ajitsuke tamago, sesame and spring onions

14. Nihon No Pizza

japanese rice pizza with fresh salmon, tobiko (fish eggs), cucumber, avocado, kimchi mayonnaise and decorated with cress and sesame

14b. Tofu No Pizza

japanese rice pizza with fresh tofu, cucumber, avocado, kimchi mayonnaise and topped with cress and sesame

15. Ceviche

fish marinated in "leche de tigre" with cucumber, tomatoes, red onions, peppers and refined with sesame, coriander and mint

16. Kakiage

tempura with sliced strips of vegetables, served with tonkatsu sauce, sesame and spring onions

17. Ushi Tarutaru

beef tartare with marinated sesame soy sauce, decorated with quail egg, microgreens and lotus chips and refined with wasabi cream

18. Okonomiyaki Skewers

typical, traditional japanese dish with white cabbage pulpo and wheat dough and topped with Japanese yuzu-kosho mayonnaise, okonomiyaki sauce, aonori and bonito flakes

19. Yaki Gyu Chizu

tender, grilled beef fillet skewers, filled with cheese and refined with sweet soy sauce and yuzu kosho

20. Tori Kawa

izakaya tradition, crispy corn chicken skin with teriyaki sauce, shichimi togarashi, maldon salt, sesame and lime

21. Nasu Dengaku

miso eggplant, grilled eggplant and zucchini, refined with mint-yuzu sauce

23. Spare Ribs

tamarind-yuzu glazed, slow-cooked spare ribs with sesame

30. Miso Ramen

ramen with chashu, pickled ginger, naruto, seaweed, sesame, spring onions and ajitsuke tamago

31. Tonkotsu Ramen

ramen with chashu, pickled ginger, naruto, seaweed, sesame, spring onions and ajitsuke tamago, served with pork bone base

32. Tantanmen Ramen

spicy pork bone based soup, ramen noodles, fried minced pork, naruto, seaweed, sesame, spring onions and ajitsuke tamago

33. Udon Chicken Soup

udon noodle soup with spicy chicken, pakchoi, seaweed, mushrooms, sesame, spring onions and ajitsuke tamago

34. Udon Ebi Tempura Soup

udon noodle soup with spicy ebi tempura (fried shrimp), pakchoi, seaweed, mushrooms, sesame, spring onions and ajitsuke tamago

35. Udon Beef Soup

udon noodle soup with fried beef, pakchoi, seaweed, mushrooms, sesame, spring onions and ajitsuke tamago

36. Udon Tofu Soup

vegetable stock soup with udon noodles, tofu, crunchy vegetables, seaweed, sesame and spring onions

37. Tofu Ramen

vegetarian ramen noodle soup with tofu, seaweed, ajitsuke tamago, pickled ginger, sesame and spring onions

38. Udon Kare Tofu Soup

udon noodle soup with tofu, japanese curry, sweet potatoes, potatoes, carrots, sesame and spring onions

39. Udon Kare Beef Soup

udon noodle soup with fried beef, japanese curry, sweet potatoes, potatoes, carrots, sesame and spring onions

41. Jikasei Ebi Karē

japanese curry with ebi tempura (fried shrimp), hokkaido pumpkin, sweet potatoes, potatoes, carrots and rice

41b. Jikasei Tofu Kare

japanese curry with tofu, hokkaido pumpkin, sweet potatoes, potatoes, carrots and rice

42. Katsukare

a rich japanese curry with crispy chicken, hokkaido pumpkin, sweet potatoes, potatoes, carrots, finely chopped white cabbage and rice

42b. Kamokare

japanese curry with duck breast from france, hokkaido pumpkin, sweet potatoes, potatoes, carrots and rice

42c. Gyuniku Karē

japanese curry with tender beef, hokkaido pumpkin, sweet potatoes, potatoes, carrots and rice

40. Kamo No Misodare

grilled miso - marinated duck breast from france on vegetables and rice

43. Torikatsu

tori katsu, crispy chicken cutlets with finely chopped kyabetsu (white cabbage), cherry tomatoes, limes and served with tonkatsu sauce and rice

44. Samon No Teriyaki

grilled salmon with teriyaki sauce on edamame (soybeans), tepanyaki vegetables and rice

45. Chicken Teriyaki

chicken with edamame (soybeans), vegetables, kyabetsu (white cabbage), rice and served with teriyaki sauce

46. Yakidofu

tofu steak on crispy vegetables, served with a sweet and salty peanut sauce and rice

47. Gyudon

fried beef with onions, edamame, kimchi, seaweed, ajitsuke and tamago, served on a bowl of rice

48. Rib-Eye Suteki

beefsteak grilled on a tepanyaki plate with vegetables and japanese mushrooms, served with yakiniku sauce and rice

54. Gyu Tataki

spicy grilled entrecôte with truffle soy cream, pickled shallots, kizami wasabi, crunchy garlic and served with cucumber kimchi and rice

49. Gyūniku No Yakiudon

fried udon noodles with beef, vegetables, sesame, spring onions and served with homemade sauce and ajitsuke tamago

50. Tori No Yakiudon

fried udon noodles with chicken, vegetables, sesame, spring onions and served with homemade sauce and ajitsuke tamago

51. Tofu No Yakiudon

fried udon noodles with tofu, vegetables, sesame, spring onions and served with homemade sauce and ajitsuke tamago

52. Kamo No Yakiudon

fried udon noodles with grilled duck breast, vegetables, mushrooms, sesame, spring onions and served with teriyaki sauce and ajitsuke tamago

53. Samon No Yakiudon

fried udon noodles with grilled salmon, vegetables, mushrooms, sesame, spring onions and served with teriyaki sauce and ajitsuke tamago

60. Sake Nigiri

with salmon

61. Maguro Nigiri

with tuna

62. Ebi Nigiri

with shrimp

63. Unagi Nigiri

with eel

64. Tamago Nigiri

with omelette

65. Avocado Nigiri

with avocado

66. Tobiko Nigiri

with fish roe

67. Ibodai Nigiri

with butterfish

68. Inari Nigiri

with tofu pockets

77. California Uramaki

with surimi, avocado, leek tempura and tobiko

78. Ebi Tempura Uramaki

with ebi tempura, cucumber, tobiko, unagi sauce and miso sauce

78b. Hamani Uramaki

with asparagus tempura, philadelphia, avocado and furikaki pink

79. Alaska Inside Out Uramaki

with salmon, philadelphia, cucumber, tobiko and sesame

79b. Spicy Tuna Uramaki

with vide cooked tuna, sriracha sauce, mayonnaise and rocket

70. Kappa Maki

with cucumber

71. Avocado Maki

with avocado

72. Tamago Maki

with egg custard

73. Sake Maki

with salmon

74. Tekka Maki

with tuna

75. Ebi Maki

with shrimp

76. Unagi Maki

with eel

80. Yama Kake Maguro

bowl of sushi rice with marinated tuna, avocado, edamame, spring onions and ajitsuke tamago

81. Yama Kake Salmon

bowl of sushi rice with marinated salmon, avocado, edamame, spring onions and ajitsuke tamago

82. Buddha Bowl

bowl of sushi rice filled with marinated tofu, avocado, pickled radish, edamame, spring onions and ajitsuke tamago

83. Tobiko Aburi Yaki

flambéed salmon with eel and unagi sauce

84. Ibodai Aburi Yaki

flambéed butterfish with asparagus, garnished with spring onions, miso sauce and unagi sauce

85. Kazoku Aburi Yaki

flambéed salmon with asparagus, wasabi mayonnaise and unagi sauce

86. MD Gunkan

small sashimi with cucumber, avocado, masago, tobiko, salmon and kani

87. Dragon Eyes

snail roll with cucumber, salmon, tuna, tobiko and masago

90. Salmon Sashimi

6 pieces of salmon sashimi

91. Maguro Sashimi

6 pieces of tuna sashimi

92. Osean’s Best Sashimi

12x the best of the sea garnished with cress and avocado

94. Salmon Carpaccio

salmon with onsen tamago, shichimi togarashi sauce and garnished with spicy cress

95. Maguro Tataki

briefly grilled tuna with ginger in sesame sauce with spring onions and pink pepper

96. Sake Tataki

briefly flambéed salmon with shallots, coriander, garlic chips and refined with butter, ponzu sauce and yuzu koshu

100. Sushi For One

101. Happy Family

102. Best Friends

110. Smiling Buddha

with avocado, cucumber, tamago, philadelphia, unagi and miso sauce

111. Mt. Shinkansen

with salmon, avocado, surimi, cucumber, philadelphia, unagi and miso sauce

112. Oishi, Oishi

with marinated tuna, leek, cucumber, rocket, coated with green rice flakes and refined with miso and unagi sauce

113. First Lady

filled with spicy marinated crayfish, leek, mayonnaise and cucumber and refined with miso and unagi sauce

120. I Love Eel

with salmon, avocado, philadelphia and leek tempura, coated with flambéed eel and unagi sauce

121. Dragon Roll

with ebi tempura, cucumber and leek tempura, coated with eel, unagi sauce and rice flakes

122. Little Buddha

with radish, avocado, cucumber, philadelphia, coated with sweet tofu

123. Kazoku Roll

with eel, crispy salmon skin, avocado, cucumber and leek tempura, coated with tender salmon and topped with miso sauce

124. Tamago Roll

with salmon, cucumber, avocado, leek tempura and philadelphia, wrapped in egg leaf

125. Tnt Roll

with ebi tempura and rocket, wrapped in spicy tuna

126. Spider Roll

with soft shell crab tempura, rocket, leek tempura, sesame, cucumber and us sriracha

127. Hot Teriyaki Chicken

filled with teriyaki chicken and avocado, wrapped in wafer-thin cucumber and refined with hot sauce

128. Bang Bang Roll

with butterfish tempura, cucumber and rocket, coated with flambéed butterfish and garnished with spring onions, spicy mayonnaise and unagi sauce

57. Rice

cooked japanese rice

58. Yaki-Udon

fried udon noodles with vegetables