Goldmarie

Lunch Menu

with a starter, a main course and a dessert of your choice

Fruit Jam

Balsamic Shallot Butter

homemade butter with caramelized shallots and fine balsamic vinegar

Walnut-Honey Cream Cheese

creamy fresh cheese with roasted walnuts and honey

Whipped Sea Salt Butter

Chestnut Cream Soup with Potato Bread

creamy roasted chestnut soup, seasoned with nutmeg and white wine, served with fresh, homemade potato bread Contains alcohol, not suitable for children and pregnant women

Kale and Potato Stew with Potato Bread

hearty stew made with fresh kale and potatoes, gently seasoned and served with rustic potato bread

Colorful mixed Salad with crispy Garlic Crostini

fresh leaf salad with colorful vegetables, homemade dressing and crispy garlic bread crostini

Meatball from the Frankenberger Butcher Shop – Mainz

homemade beef and pork meatball with baked potatoes and a small salad bouquet

Potato Stew

with bacon and sausages

Truffle Ravioli

with mushroom ragout, Parmesan and thyme

Gnocchi in Beurre Blanc

with leaf spinach, roasted leek and beetroot crisps

House-Marinated Olives

green and black olives marinated in herbs, lemons and extra virgin olive oil