Loc

101. Sushi for 2

102. Sushi for 3

103. Sushi for 4

1. Edamame

Japanese green beans steamed with sea salt

2. Wakame Salad

green seaweed with spicy sauce and sesame

3. Miso Spinach Salad

spinach with miso sauce

4. Kimchi

pickled spicy Chinese cabbage with sesame

5. Goi Cuon Bo Xoai

summer rolls made of rice paper filled with avocado, mango, fresh herb salad, rice noodles, peanuts and hoisin sauce

6. Goi Cuon Dau Hu

summer rolls made of rice paper, filled with tofu and fresh herb salad, rice noodles, peanuts and hoisin sauce

7. Cha Goi

spring rolls filled with glass noodles, carrots, tofu, morels, vegetables and lime chilli dressing

8. Cha La Lot

grilled and seasoned tofu with mushrooms and wrapped with betel leaves

9. Avocado Chien Bot

4 pieces avocado tempura

10. Tom Chien Bot

5 pieces vegan prawns tempura with sweet and sour sauce

11. Vanthan Chien

4 pieces crispy baked dumplings with sweet and sour dip

11A. Vanthan Chicken with Prawns

4 pieces crispy baked dumplings with sweet and sour dip

12. Rau Chien Gion

2 skewers crispy breaded colorful vegetables with sweet and sour dip

13. Sate Dau Hu

2 skewers tofu skewers with peanut sauce

14. Vegetable Gyoza

4 pieces tofu tempura with rice flakes and cocktail dip

15. Salmon & Avocado Tartare

finely diced salmon and avocado with tomatoes, red onions, shallots, and fresh herbs, enhanced with truffle oil and lime

16. Cha Gio Trai Cay

crispy rice paper spring rolls with fruit and creamy vegan mayonnaise, served with sweet and sour sauce

17. Nam Chien Gion Rang Muoi

crispy breaded enoki mushrooms seasoned with salt and spices, served with spicy mayo

25. Goi Xoai Dau Hu

with tofu, mango, fresh herb salad, cucumbers, carrots, peanuts and lime chili dressing

26. Goi Ngo Sentom

with vegan prawns, lotus stems, seaweed salad, carrots, herb salad, peanuts, and lime-chili dressing

27. Goi Bo Xoai Ga

Avocado-mango salad with chicken, carrots, peanuts, and truffle mayo dressing

28. Fruit Salad

fresh fruit salad with seasonal fruits, a creamy, mildly sweet dressing, and zesty truffle mayo

29. Goi Du Du Suon Non

papaya salad with crispy fried vegan ribs, carrots, herbs, peanuts, fried onions, and a lime-chili dressing

18. Sup Chua Cay

hot and sour soup with tofu, tomatoes, enoki mushrooms and cilantro

19. Sup Sua Dua

coconut milk soup with tofu, tomatoes, button mushrooms, enoki mushrooms, and herbs

20. Sup Van Than

dumpling soup with fresh vegetables, enoki mushrooms, herbs, and spring onions

21. Sup Rong Bien

japanese soup based on soybean paste, with enoki mushrooms, seaweed, and spring onions

22. Sup Ngo Ga Nam

with vegan chicken, button mushrooms, shiitake mushrooms, wood ear mushrooms, corn, spring onions, crispy fried onions and fresh cilantro

23. Sup Nam Nhi Tuyet

mushroom soup with vegan chicken, snow fungus, shiitake and enoki mushrooms

24. Sup Ga Hat Sen

lotus soup with vegan chicken, lotus seeds, enoki mushrooms and button mushrooms

50. Tofu Burger

51. Vegan Chicken Burger

52. Vegan Duck Burger

33. Pho

rice ribbon noodle soup in aromatic vegetable broth with tofu, king oyster mushrooms, beech mushrooms, oyster mushrooms, enoki mushrooms, fresh herbs and bean sprouts

34. Pho Cari

flat rice noodles with red curry sauce made from coconut milk, soy milk, and plant-based cream; featuring king oyster mushrooms, beech mushrooms, oyster mushrooms, enoki mushrooms, fresh vegetables, tofu, galangal, and lemongrass

35. Miso Ramen

ramen noodle soup with tender tofu, king oyster mushrooms, beech mushrooms, oyster mushrooms, enoki mushrooms, fresh vegetables, crispy onions and cilantro.

36. Banh Canh Cari

udon noodles with red curry sauce made from coconut milk, soy milk, plant-based cream, king oyster mushrooms, beech mushrooms, oyster mushrooms, enoki mushrooms, fresh vegetables, tofu, galangal and lemongrass

37. Banh Canh Tom Chua

tom yum-based udon noodle soup with vegan prawns, tofu, king oyster mushrooms, beech mushrooms, oyster mushrooms, enoki mushrooms, tomatoes, fresh herbs, bean sprouts, galangal, and lemongrass

38. Banh Canh Tom Chua

tom yum-based rice noodle soup with vegan shrimp, tofu, king oyster mushrooms, beech mushrooms, oyster mushrooms, enoki mushrooms, tomatoes, fresh herbs, bean sprouts, galangal and lemongrass

41. Ga Cari – Red Curry with Vegan Chicken

red curry made with coconut milk, soy milk, and plant-based cream, featuring mixed vegetables, king oyster mushrooms, beech mushrooms, oyster mushrooms, herb salad, vegan chicken, peanuts, and crispy fried onions; served with fragrant rice, galangal and lemongrass

42. Cari Dau Hu-Tofu Curry

red curry made with coconut milk, soy milk, and plant-based cream with mixed vegetables, king oyster mushrooms, beech mushrooms, oyster mushrooms, coconut milk, herb salad, tofu, peanuts, crispy fried onions, fragrant rice, galangal, and lemongrass

43. Cari Vit-Curry Vegan Duck

red curry made with coconut milk, soy milk, and plant-based cream with mixed vegetables, king oyster mushrooms, beech mushrooms, oyster mushrooms, coconut milk, herb salad, vegan duck, peanuts, crispy onions, fragrant rice, galangal and lemongrass

Rau Xao

sautéed vegetables with fresh herb salad, king oyster mushrooms, beech mushrooms, oyster mushrooms, crispy fried onions, aromatic rice, and an ingredient of your choice.

30. Bun Dau

rice noodle salad served with pan-seared tofu, herbs, lettuce, mango, cucumber, peanuts and a lime-chili dressing

31. Bun Cha La Lot

rice noodle salad with vegan duck in betel leaves, cucumber, peanuts, bell pepper and lime-chili dressing

32. Bun Cha Gio

rice noodle salad with homemade rice paper spring rolls—filled with glass noodles, carrots, tofu, wood ear mushrooms, white cabbage, corn, sweet potatoes, taro and green mung beans—served with a lime-chili dressing

Udon Xao

stir-fried udon noodles with fresh vegetables, king oyster mushrooms, beech mushrooms, oyster mushrooms, enoki mushrooms, herb salad, spring onions and an ingredient of your choice

Pho Xao

stir-fried rice noodles with fresh vegetables, king oyster mushrooms, beech mushrooms, oyster mushrooms, enoki mushrooms, herb salad, spring onions and an ingredient of your choice

44. Tom Xao Rau

pan-fried vegan prawns with fresh vegetables, herbs, salad, king oyster mushrooms, beech mushrooms, oyster mushrooms, crispy onions and fragrant rice

45. Tom Sot Cam

pan-fried vegan prawns with orange sauce, mixed vegetables, king oyster mushrooms, beech mushrooms, oyster mushrooms, coconut milk, herb salad, crispy fried onions and fragrant rice

46. Tom Cari

deep-fried vegan prawns with red curry made from coconut milk, soy milk, and plant-based cream; featuring mixed vegetables, king oyster mushrooms, beech mushrooms, oyster mushrooms, fried onions, fragrant rice, galangal, and lemongrass and an ingredient of your choice

60. Salmon Nigiri

mit Salmon

61. Inari Nigiri

with tofu pockets

62. Shiitake Nigiri

63. Avocado Nigiri

64. Kampyo Maki

with pumpkin

65. Avocado Maki

66. Oshinko Maki

with pickled radish

67. Kappa Maki

with cucumbers

68. Shugapi Maki Tempura

with breaded sugar snap peas

69. Shiitake Maki

80. Futomaki with avocado

with cucumbers, rocket and seaweed salad

81. Futomaki with Bell Pepper Tempura

with radish and kimchi

82. Futomaki with Sugar Pea Tempura

with Japanese mushrooms and pumpkin

83. Futomaki with Avocado Tempura

with seaweed salad and rocket

70. Inside Out Roll with Avocado

with cucumbers

71. Inside Out Roll with Rocket

with cucumbers

72. Inside Out Roll with Avocado and Rocket

73. Inside Out Roll with Bell Pepper Tempura

74. Inside Out Roll with Avocado Tempura

75. Inside Out Roll with Sugar Snap Peas Tempura

76. Inside Out Roll with Mango Tempura

77. Inside Out Roll with Radish

78. Inside Out Roll with Pumpkin

79. Inside Out Roll with Japanese Mushrooms

90. Crispy Rolls with Tofu Pockets

with shiitakes and pumpkin

91. Crispy Rolls with Avocado

with cucumbers and rocket

92. Crispy Rolls with Seaweed Salad

with sugar peas and avocado

93. Crispy Rolls with Radish

with bell peppers and kimchi

94. Crispy Rolls with Avocado

with seaweed salad and cucumbers

95. Crispy Rolls with Tofu

with kimchi and cucumbers

84. Special Rolls with Avocado Tempura

with rocket and wrapped with mango

85. Special Rolls with Oshinko Tempura

with pumpkin and wrapped with avocado

86. Special Rolls with Sugar Snap Peas Tempura

with cucumbers and wrapped with pumpkin

87. Special Rolls with Pepper Tempura

with mango and wrapped in tofu pockets

88. Special Rolls with Avocado Tempura

with pumpkin and wrapped with cucumbers

89. Special Rolls with Tofu Tempura

with rocket and wrapped with cheese

96. Buddha 1

avocado tempura with tofu and vegan cream cheese

97. Buddha 2

with rocket, radish, cucumber, avocado, and vegan cream cheese

98. Buddha 3

with avocado, mango, and cucumber

99. Buddha 4

with rocket, radish, and avocado

100. Buddha 5

with avocado, cucumber, and arugula

108. Cocktail Sauce

109. Sweet and Sour Sauce

110. Teriyaki Sauce

111. Peanut Sauce

112. Peanut Sauce

113. Lime Chili Dressing

114. Boiled Rice

115. Sweet Potato Fries

116. Deep Fried Tofu

117. Vegan Chicken

118. Vegan Prawns

119. Vegan Duck

120. Vegan Duck

104. Sesame Balls

filled with bean paste

105. Hot Monkey

baked bananas with honey and sesame

106. Chuoi Dua

banana in sticky rice, wrapped and served with coconut sauce