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Where the sea meets the grill and the olive oil never stops flowing. Gyros stacked high, souvlaki kissed by flame, and starters that whisper myths between bites. From crispy shores to smoky skewers—every dish feels like a sunny escape.
| Monday | 15:30–21:30 |
| Tuesday | Closed |
| Wednesday | 15:30–21:30 |
| Thursday | 15:30–21:30 |
| Friday | 15:30–21:30 |
| Saturday | 15:30–21:30 |
| Sunday | 11:30–21:00 |