Jalin

001. Khoai Lang Chien

sweet potato fries

002. Dau Xanh Muoi Ot

with soybeans and chili Maldon salt

003. Rau Chien

vegetable tempura

004. Banh Da

rice crackers sesame with peanut sauce

014. Cuon Tom

with prawns and rice noodles

015. Cuon Dau Hu

with tofu and rice noodles

016. Cuon Cua Lot

with butter crabs, mango, cucumbers, sweet basil, coriander and ginger coriander dip

017. Cuon Ca Hoi & Bo

with salmon, avocado and ginger coriander dip

018. Bo Bam

with black angus beef tartare and homemade spicy sauce

019. Ca Hoi Bam

with salmon tartare, leek, dill and sesame

025. Goi Du Du Xoai Chay

with green papaya, mango strips, coriander, peanuts and fried onions

027. Goi Du Du Tom

with green papaya, pepper herbs, coriander, prawns and peanuts

028. Goi Vit Xoai

with mango, duck, red onions, chili peppers and basil

029. Goi Ca Hoi Dau Do

with avocado, beetroot, sesame and soybean paste honey dressing, with salmon on request

030. Hai San Tai Chanh

with scallops, salmon, prawns, red onions, coriander and mango

Pho Bo

spicy with strong beef broth, rice noodles and beef, and served in a size of your choice

034. Sup Hai San

with lemongrass, prawns, scallops, pineapple, okra and coriander

046. Dao Xao Xa Ot

with tofu, lemongrass and chili peppers

047. Dau Xao Hat Dieu

with cashew nuts, tofu and sesame

048. Rau Xao Thap Cam

with ginger, coriander and soy glaze

049. Com Chay Thap Cam

with crispy rice and tofu

Ca Ri Viet Nam

spicy, Vietnamese red curry sauce with rice and an ingredient of your choice

Sot Sua Dua

with coconut strips, bird's eye chili peppers, avocado and an ingredient of your choice in a mild coconut lemongrass sauce

Bun

Vietnamese rice noodle bowl with fresh salad, herbs, peanuts, shallots, roasted onions, lime chili dressing, spring rolls and an ingredient of your choice

005. Nem Vietnam

homemade spring rolls with chicken, prawns and rice noodles

006. Nem Hai San

with blue crabs, prawns, squid, carrots and vinaigrette dressing

007. Ga Sa Te

kaffir and satay spice with grilled chicken skewer and peanut sauce

008. Tom Rang Muoi

with roasted prawns, spring onions, chili and coriander mayonnaise

009. So Diep Mo Hanh

3 scallops with mushrooms, spring onions, peanuts and light ginger-lemongrass-lime sauce

010. Bo La Lot

grilled beef roll in betel leaves with peanut sauce and leek pesto

011. Cua Lot Rang Muoi

with roasted butter crabs, spring onions, chili and coriander mayonnaise

012. Van Thanh Chien

wonton with prawns, chicken, leek, water chestnuts and sweet and sour sauce

013. Dia Khai Vi Tong Hop Starter Selection Mix

from 2 persons, homemade with nem vietnam, chicken sate, bo la lot xien, wonton, goi cuon tom and papaya-mango salad

020. Banh Bao Vit

steamed dumplings with duck, cucumbers, basil and hoisin sauce

021. Hacao & SiuMai

with prawns, pork, scallops and leek pesto

022. Hap Ca Than

gyoza with black cod fish, onions and soy sauce

023. Hap Chay

gyoza with vegetables and soy sauce

024. Hap Thap Cam

variation of 5 mixed dumplings and 2 dips

035. Bo Xa Ot

spicy with Argentinian beef, lemongrass, chili peppers, mushrooms and wok vegetables

036. Bo La Que

with Argentinian beef, sweet basil, lemongrass, chili peppers, mushrooms and wok vegetables

037. Bo Xao Mang Tay

with Argentinian beef, green asparagus, ginger, coriander, sesame and mushrooms

038. Ga Xao Sot Tieu

with chicken, wok vegetables, sweet basil and black pepper sauce

039. Ga Xao Hat Dieu

with chicken, cashew nuts, onions, wok vegetables and sesame

Pho Xao

with rice noodles, pak choi, fried onions, peanuts, homemade chili bean paste and an ingredient of your choice

042. Com Rang Vit

with fried egg rice, crispy duck and peanut curry sauce

043. Vit Sot Gung

with crispy duck, wok vegetables and ginger soy sauce

044. Tom Xao Xa Ot

spicy with tiger prawns, lemongrass, chili peppers, mushrooms and wok vegetables

045. Com Nieu Thap Cam

with crispy rice, chicken, Argentinian beef, prawns, scallops and vegetables

060. Ca Hoi Nuong

with grilled salmon fillet, wok vegetables, ginger and soy sauce

Rolling Parade

with fresh herbs, salad, rice noodles, rice paper, dips and an ingredient of your choice

066. Rolling for you

2 persons or more mixed roll platter with duck, grilled chicken, prawns, wok-fried beef and tofu

062. Bo Sot Tieu

Argentinian entrécote with wok vegetables, sesame, sweet basil, chili and black pepper sauce

063. Bo Luc Lac

Argentinian entrécote with sweet potato fries and papaya mango salad

067. 3 Kinds of Mochi

068. 3 Kinds of Exotic Sorbet

069. Honey-Cinnamon Banana with Vanilla Ice Cream