Maison Tran

S2. Best of Mama Loan

beef broth made from beef bones, onions, ginger, tropical spices, fresh Asian herbs such as mint, coriander, Thai basil, bean sprouts, limes and beef

S3. Mekong Delta Soup

sweet and sour fish soup with prawns, kaffir lime leaves, tamarind, coriander, spring onions and pineapple

S4. If not Now, Wan Tan?

homemade wontons with chicken filling, pak choi

S5. Give Me Some Energy

glass noodle soup with tofu, snow fungus and various mushrooms

G1. Jungle Meets the Ocean

slightly spicy with green papaya strips, prawns, Thai basil, onions, chili peppers and nuoc mam lime dressing

G2. Lemongrass Beef

with beef, spring onions, shallots and ginger-lemongrass dressing

G3. Xoai Xanh

with green mango strips, crispy chicken, coriander, shallots and nuoc mam lime dressing

G4. Fancy Fensi

with glass noodles, tofu and vegetables

G5. Going to the Ocean

with baby spinach, shallots, sesame, natural tofu and sesame dressing

G6. Making Healthier Choices

with avocado, lettuce, cucumbers, cocktail tomatoes and wasabi dressing

G7. Tropical Squid Salad

with squid, parsley, pineapple, kumquat and ginger-lemongrass dressing

G8. Lou's Blossom

slightly spicy with prawns, lotus blossom, pineapple, mango, soy sprouts, chili peppers, cucumbers and coriander

G9. Tropical Tofu

slightly spicy with green papaya strips, fried tofu, Thai basil, onions, chili peppers and lime dressing

RB1. Tropical Fusion Bowl

with grilled chicken breast fillet and lemongrass

RB2. Crispy Chicken Bowl

with crispy chicken breast fillet

RB3. Duck Oasis Bowl

with duck

RB4. La Lot Bowl

with grilled beef in wild betel leaf coating

RB5. Spreef Duo Bowl

with fried beef and spring rolls

RB6. Tiger Bowl

with prawns

RB7. Healthy Bowl

with fried natural tofu

RB8. Veggie Spring Rolls Bowl

homemade vegetarian spring rolls with vegetable filling

A5. Mini Shrimp Rice Cake

steamed mini rice cakes with crab and onion filling, crispy fried pork rind cubes and spring onions

A6. On Seafood Diet with Horapa

grilled scallops on Thai asparagus

A7. Taste from the Tuna-Verse

slightly spicy tuna tartare with sesame, soy oil, coriander and rice crackers

O1. Tranribs

japanese marinated spare ribs

C1. Bang Bang Soft Shell

butter crab with spring onions, sea salt and pepper

R6. Softshell Roll

butter crab rolled with rice paper, Asian herbs, cucumber strips and spring onions

W2. Beef Explosion

beef in tempura coating with chili peppers, onions, green vegetables and tamarind sauce

W5. Traditional Fare

caramelized pork belly

C2. Temptables

vegetable tempura (bell peppers, zucchini, broccoli, eggplants)

C4. Hanoi Food

crispy shrimps cakes with sweet potato rösti, potatoes and prawns

C5. Juicy Pork

rice noodle bundle with chopped spring onions, crispy juicy pork belly and fish sauce

C6. Donald Wings

juicy chicken wings

C7. Veggie Crispy

homemade spring rolls with vegetable filling

C8. Oceanic Rings

squid rings with chili nuoc mam sauce

C9. Herbaceous Bundle

rice noodles with chopped spring onions, prawns, lettuce, herbs and chili-lime nuoc mam sauce

C10. Chili Walnut Crisp

crispy prawns with chili flakes and walnuts

C11. Citrus-Infused Pork Belly

crispy juicy pork belly with lemongrass, chili, mint, kumquat and homemade sauce

A8. Pacific Gem

salmon tartare with chili mayonnaise, avocado and tobiko caviar

04. Tofu Crunchy Crackers

crispy fried tofu with spring onions and fish sauce

S6. Chi Sau Canh

dracontomelon soup with minced pork and tomatoes

L9. Royal Dorade

crispy sea bream with pak choi vegetables, chili lime nuoc mam sauce and jasmine rice

L10. Ocean Treasure

with prawns, mussels, limes, fresh lemongrass in Tom Yum Gung, curry sauce and jasmine rice

L11. Harvest Journey

fried brown rice noodles with prawns, pak choi and market vegetables

L12. Pangasius Fish a la Ton

tenderly braised pangasius fillet in a homemade sauce made from caramelised sugar, fish sauce, garlic, pepper and steamed vegetables

WO9. Morning Glory

fried water spinach with garlic and jasmine rice

L5. Salmon & Green Asparagus

grilled salmon with black beans and jasmine rice

L6. Ca Lotte

fried monkfish with market vegetables, chili, Thai basil and jasmine rice

L7. Dill Monkfish

marinated monkfish with dill, onions, served in a clay pot with salad, herbs and rice noodles

L8. Thuy's Favorite

fried egg noodles with squid, prawns, beef, oyster mushrooms, onions, bean sprouts and sugar peas

F1. Shrimp Crêpes

thin crêpes made from rice flour with turmeric, Asian herbs, soy sprouts, beans and prawns

F2. Visit Beijing

duck breast with leek rolled in wheat crêpes

F3. Tofu Leek Tornado

tofu with leek rolled in wheat crêpes

F4. Chick-A-Licious Crepes

crispy chicken with leek rolled in wheat crêpes

O2. Piper Lolot

grilled beef in Thai pepper leaf

O3. Corn Star

grilled corn cobs

B2. Chicken on Fire

2 pieces chicken skewers with satay sauce and hibachi fire

B3. Shiny Shrimps

2 pieces giant prawns

B4. My Octopus

2 pieces squid with Hibachi fire

B5. Champignon

2 pieces different types of fresh mushrooms from the vegetable market

B6. Tokyo Twist Chicken

2 pieces chicken skewers with teriyaki sauce and hibachi fire

B7. As-Spear-Agus with Nutty Goodness

2 pieces grilled asparagus with sesame sauce

B8. Sizzlin' Soy Skewers

2 pieces grilled tofu skewers with satay sauce

BA1. Steam Elegance

with crispy duck

BA2. Tofu Dream Buns

with tofu

BA3. Cloud Bun

with crispy chicken

BA4. Softshell Baozis

with butter crab

BA5. Pork Belly Pillow

with crispy pork belly

BA6. Shrimp Bliss

with prawns

D1. Shrimp Shuffles

dumplings made from rice and tapioca flour with shrimp filling

D2. Xiu Mai

dumplings with prawns filling

D3. Hottie

wan-Tan dumplings with prawns, bamboo, morels and chili

D4. Oh Spinach

spinach dumplings with mushrooms and taro

D5. Piggy Perfection

dumplings with pork filling

D6. Seafood Surprise Pockets

dumplings with prawns

R1. Let Good Times Roll

with beef

R2. Chicken Rice Noodle Roll

with chicken

R3. Summer in the Ocean

with tiger prawns

R4. Ni Hao

with duck stripes

R5. Stay Healthy

with natural tofu

R7.Garden Roll

with seasonal vegetables

H1. Crusty Chicken

with chicken

H2. Crackling Salmon

with salmon

Keep Calm and Curry On

fried fresh market vegetables in a hearty coconut curry sauce with an ingredient of your choice

WO1. Tamarind Tango

crispy chicken breast fillet in tempura coating with chili peppers, shallots and green vegetables in tamarind sauce

WO2. Bai Haropa

chicken with regional market vegetables and Thai basil

WO3. Chef's Favorite: Beef Explosion

tempura-coated beef with green asparagus, sugar snap peas, shallots, chili and tamarind sauce

WO4. Traditional Fare

with caramelized pork belly

WO5. Black Bean Beef

beef with black beans

WO6. Green Season

with steamed, seasonal, green leafy vegetables

WO7. Lucky Devil

with caramelized champignons

WO8. Top Fusion

fried natural tofu with regional market vegetables, chili and lemongrass

Z1. Be Nice Eat Rice

portion of rice

Z2. Sweet & Eat

sweet potato fries

Z3. Seoul Lover

Korean kimchi

Z4. Rice Noodles

Z5. I Love Bean with You

edamame with sea salt

Z6. Just Chili'n

edamame with spicy chili

Z7. Golden Crunchy

roasted peanuts

Sweet Corn Delight

Coconut Che Chuoi

with banana-coconut cream made from plantains, tapioca pearls, coconut milk, roasted sesame and peanuts