CUTLERY π₯’
help us to reduce waste β only request cutlery when you need it π
STARTERS π₯
MAIN COURSES π₯
RICE NOODLES π
all dishes are prepared with traditional Vietnamese lukewarm rice noodles, herbs, lettuce, carrots, cucumbers, soybean sprouts, peanuts, roasted onions and traditional chili lime sauce
WOK π₯
all dishes are prepared with sugar snap peas, asparagus, shallots, eggplants, mushrooms, sweet potatoes and red, slightly spicy curry sauce