Restaurant Jamas

Cutlery

the restaurant will provide cutlery such as knives, spoons, forks, etc., if available

Tzatziki

homemade creamy yoghurt with cucumbers, garlic and dill

White Taramas

homemade fish roe cream

Feta Cheese

greek sheep cheese

Melitzanosalata

homemade eggplant salad, refined with olive oil, garlic and pomegranate seeds

Tyrokafteri

homemade savory sheep cheese pâté

Elies

Olives

Seafood Salad

homemade

Kria Pikilia

homemade cold starters: tzatziki, taramas, olives, seafood salad, sheep cheese, eggplant salad, tyrokafteri

Dolmadakia

homemade stuffed grape leaves with pork minced meat, rice and herbs, in a lemon-dill sauce

Florinis

mild red bell peppers stuffed with feta cheese and dill

Kolokitokeftedes

homemade zucchini fritters with tzatziki

Boujourti

three types of cheese, including feta cheese, Gouda cheese and Emmental, with olives, mint, oregano, garlic, bell peppers and finished with tomatoes

Saganaki

breaded sheep cheese, pan-fried

Grilled Oktopus

in Greek style

Pita Bread

made from cornflour, without garlic

Zesti Pikilia

mixed warm appetizers (florinis, dolmadakia, manouri cheese with almond slivers, kolokithokeftedes, pork meatballs)

Greek Farmer's Salad

with tomatoes, red onions, cucumbers, olives, bell peppers, feta cheese, and fine olive oil from Crete

Seasonal Salad

with balsamic mustard dressing and side dish of your choice

Side Salad

Gyros

roast pork from the rotisserie with tzatziki and French fries

Souvlaki

three pork skewers with tzatziki and French fries

Gyros Calamari

pork gyros and grilled calamari with tzatziki and French fries

Bifteki

mixed minced steak from beef and pork filled with feta cheese, served with tzatziki and French fries

Grill Plate

with pork gyros, pork souvlaki, calamari, served with French fries and tzatziki

Kotopoulo Fileto

grilled chicken breast fillet with buttered rice and lemon butter sauce

Paidakia

lamb chops from the crown of the grill with tzatziki, served with baby potatoes and rosemary

Rib-Eye Steak from the Grill

with tzatziki, served with baby potatoes and rosemary

Mousakas

casserole with eggplant, potatoes, minced meat from pork and beef, béchamel cream

Gyros Metaxa

gyros topped with Metaxa sauce, served with baby potatoes Contains alcohol, not suitable for children or pregnant women

Spanakorizo

spinach rice with grated feta cheese and dill

Kalamarakia

grilled calamari

Gavros

fried baby sardines with French fries

Garides Psites

grilled scampi with mustard sauce

Psaropiatela

fish platter with calamari, scampi and fish fillet in a mustard sauce

Graviera-Saganaki

mountain sheep cheese from Naxos, finely floured

Seasonal Salad Weekly Menu

with balsamic mustard dressing and fried manouri cheese (soft sheep cheese) in almond slivers, served with fig jam

Duet of Scampi and Calamari

in a mustard and herb sauce, with seasonal vegetables

Fresh grilled Sea Bream

plus seasonal vegetables

Calf's Liver

in a red wine sauce, served with baby potatoes Contains alcohol, not suitable for children or pregnant women

Gyros Lunch

with tzatziki and French fries

Gyros Metaxa Lunch

with French fries Contains alcohol, not suitable for children or pregnant women

Gyros Calamari Lunch

with tzatziki and French fries

Grilled Chicken Breast Fillet

with vegetables and lemon sauce

Grilled Calamari for Lunch

with vegetables and tzatziki

Fish FIllet

with vegetables and tzatziki

Spinach Rice

with feta cheese and lemon

Kritharoto

rice noodles in tomatoes and vegetables

French Fries

Baby Potatoes with Rosemary

Buttered Rice

Kritharaki

Greek rice noodles

Lachanika

Seasonal vegetables from the pan

Giaourti

Greek cream yogurt with honey and walnuts

Galaktoboureko

homemade puff pastry filled with vanilla semolina cream, served with vanilla ice cream

Tiganito Pagoto

baked vanilla ice cream with cinnamon and cornflakes