Sai Krishna Indian Restaurant

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10. Tangri Kebab

marinated chicken leg grilled in a clay oven over charcoal, served with naan

18. Vegetable Pakoras

fresh mixed vegetables

19. Chicken Chat

Indian chicken and chickpea salad

20. Chilli Chicken Dry

slightly spicy a north Indian specialty with chicken

22. Fish Pakoras

mildly marinated and baked salmon fillet

23. Chilli Jheengagk

king prawns

24. Mixed Starters for 1 Person

with onion bhajia, chicken pakoras and vegetable pakoras

25. Mixed Starters for 2 People

with onion bhajia, chicken pakoras, vegetable pakoras, vegetable samosas and fish pakoras

26. Mixed Starters for 3 People

with onion bhajia, chicken pakoras, vegetable pakoras, vegetable samosas and fish pakoras

Chilly Gobi

cauliflower with bell peppers and onions

1. Mulagatanyp

slightly spicy exotic soup with lentils, chicken, curry leaves and rice

2. Dal Soup

strong Indian lentil soup

4. Chicken Cream Soup

5. Lachsan Shorba

Indian garlic soup

6. Lobster Soup

with sherry Contains alcohol, not suitable for children and pregnant women

31. Channa Chat Salad

spicy seasoned chickpeas with tomatoes and red onions

32. Raita – Cucumber Yoghurt Salad

spicy herbs and cucumbers in yoghurt

36. Prawns Salad

mixed salad with prawns and naan

45. Chicken Tikka Kohlapuri

very spicy marinated chicken grilled Kohlapuri style

47. Hariyali Ghost

slightly spicy grilled lamb with fresh mint, coriander and yoghurt in spinach

49. Jheenga Haryali

slightly spicy grilled king prawns with fresh mint, coriander and yoghurt with spinach

121. Vegetable Thali for 1 Person

3x different vegetable dishes

125. Thali for 2 People

4x different dishes with meat 2x different dishes with vegetables

55. Vegetable Tandoori

grilled with homemade cheese, cauliflower, tomatoes, onions, zucchini, pineapple, eggplants and bell peppers on a skewer

57. Himalayan Chicken Tikka

with crispy grilled chicken in yoghurt peppermint marinade

59. Malai Chicken Tikka

marinated chicken fillet with cashews, black pepper and the finest spices from the Nizam house

61. Chicken Three in One

with 56. Chicken Tikka, 57. Himalayan Chicken Tikka and 59. Malai Chicken Tikka

63. Mixed Grill Platter

some of all tandoori delicacies

65.Jheenga Tandoori

king prawns, marinated in yoghurt and spices, grilled until crispy and served on a hot plate with salad and tandoori vegetables

155. Jheenga Biryanii

with king prawns, vegetables, raisins and almonds

73. Murg Palak

tender chicken breast fillet in spinach

89. Lamb Kadai

slightly spicy tender lamb fillet fried with onions, tomatoes and coriander

101. Duck Jhalfrezi

spicy with onions, tomatoes and green bell peppers in curry sauce

111. Goan Fish Curry

redfish fillet in strong curry sauce

113. Madras Curry

spicy king prawns in a hearty curry sauce

115. Jheenga Kadai

fried kig prawns in onions, tomatoes and coriander

133. Paneer Tikka Haryali

slightly spicy grilled Indian cheese in spinach and mint sauce

141. Sabji Jhalfrezi

slightly spicy fresh vegetables with onions, tomatoes and green bell peppers in curry sauce

143. Baigen Ka Bharta

baked eggplans in masala, heavily seasoned

145. Shahi Baingan

finely seasoned eggplants with homemade cheese and ginger in almond sauce

165. Vegetable Kulcha

yeast bread filled with fresh vegetables

169. Mint Paratha

filled with fresh mint

190. Gulab Yamunm

Indian wedding sweets

191. Mixed Platter

a bit of everything

Sweet Lassi 0.5l

Salty Lassi 0.5l

Passion Fruit Lassi 0.5l

Lychee Lassi 0.5l