Sauvage Asian Fusion Kitchen

S1. Sommernächte

red curry with soy medaillons, coconut milk, fresh seasonal vegetables and roasted sesame with rice

S2. Garden Magic

fried udon noodles with fresh seasonal vegetables, crispy tofu cubes in a hearty soy garlic sauce

S3. Rush of Senses

ricenoodles with fresh salad, grilled soy medaillons, roasted onions, peanuts and a lime-chili vinaigrette

S4. Dau Chua Cay

braised tofu with shiitake mushrooms, onions and carrots in spicy sweet and sour sauce, mixed salad and peanuts, served with rice

S5. Curry Bun

ricenoodle curry with tofu, coconut milk, sweet potato and mushrooms fresh herbs, lemongrass

S6. Warm around the Heart

coconut milk soup with rice noodles, tofu, various mushrooms, vegetables and fresh herbs

S7. My Miso

miso ramen soup with tofu, pak choi and mushrooms with fresh herbs and dried seaweed

S8. Udon Curry

udon noodles curry with braised tofu, coconut milk, fresh seasonal vegetables, lemongrass and galangal

S9. Tofu ca Chua

braised tofu in a strong sweet and sour tomato sauce with oyster mushrooms, carrots, broccoli and fresh herbs, served with rice

19. Stuffed Vietnamese

crispy Wan Tan dumplings filled with vegan soy mince, tofu, various mushrooms, glass noodles and spring onions

31. Xoi Gio

steamed sticky rice in coconut milk with Vietnamese soy sausage on a hearty hoisin sauce, served with spring onions and fried onions

32. Banh Cuon

steamed rice paper rolls with morel-soy mince filling, fresh herbs, coriander, tender soy strips, fried onions and lime-chili vinaigrette

33. Nem Hanoi

crispy baked rice paper rolls filled with morel-soy mince filling, oyster mushrooms and carrots, served with tamarind-lime vinaigrette

1. Summer Days

fresh rice paper rolls filled with vegan soy sausage, rice noodles, fresh salad, avocado, sesame and black nettle, served with sour cherry soy jus

2. Com Chien

tofu skewers with a crispy coating of rice flakes and a raspberry chili dip

3. Walk in the Forest

rice flour dumplings with a vegetable filling, freshly shaved truffle, cress and creamy hoisin wild mushroom sauce

4. Pockets of Happiness

crispy dumplings with vegetable filling covered with fruity mango chutney, pomegranate seeds and spring onions

5. Golden Eggplant Elegance

baked eggplant in crispy tempura coating with chili mayonnaise sauce and sesame

6. Winter Days

tender vegan squid rings breaded in crispy batter, served with sweet and sour sauce

7. Dau Xien

homemade fried tofu skewers covered in a peanut-coconut sauce and roasted peanuts

13. Voyage to Paris

crispy tofu cubes in sweet and sour tamarind sauce with water chestnuts and pineapple pieces

14. Thịt Kho To

braised vegan pork belly imitation and tofu cubes in a strong soy-garlic sauce with fresh spring onions, chili and sesame

15. Essence of Nature

caramelized tofu cubes seasoned with galangal, chili garlic and wok vegetables

16. Canard a l'Orange

fine vegan duck in a crispy sesame coating made from seitan, on a mango-orange-coconut sauce, fresh seasonal vegetables and Thai basil

17. Edelrot

red curry with tofu, coconut milk, lemongrass, fresh seasonal vegetables and Thai basil

18. Les Poires Caramélisées

caramelized pears in sweet and sour soy sauce with braised vegetables and tender vegan chicken medallions

9. Goi Cam

fruity fresh orange beetroot salad with sprouts, fried onions and sesame rice crackers

10. Viet Coleslaw

pickled white cabbage and carrot salad with Vietnamese knotweed, sprouts and fried onions

11. Pickled in Lotus Dream

pickled lotus salad with exotic mango, carrots, fresh herbs and roasted peanuts

8. Soup de Bi

finely creamy Hokkaido pumpkin soup with coconut milk and garlic, served with croutons

12. Soulmates

light coconut soup with fresh seasonal vegetables, mushrooms, Vietnamese herbs, Thai basil and tofu cubes

21. Pho Xao Tom

fried rice noodles in a wok with crispy vegan tempura prawns, seasonal vegetables, mushrooms, pak choi, fresh herbs and fried onions

22. Poulet Xa Xiu

marinated vegan Xa Xiu chicken in house style with pickled vegetables, wild herb salad and coriander, served with rice

23. My Udon

udon noodles with vegan balls in a large bowl with fresh vegetable broth, mushrooms, pak choi, tofu, cherry tomatoes and fresh herbs, served with lemongrass and galangal

24. Wonton Soup

homemade wonton with tofu and mushroom filling in a large bowl, fresh vegetable broth, wonton noodles, zucchini, carrots, pak choi and coriander, seasoned with pure sesame oil, served with fried onions

25. Poets of the Woods

frisch gehobelter Trüffel, braune Champignons, Sojasprossen, Tofuwürfel, Takuan-Rettich, Röstzwiebeln, Walnüsse und frische Wildkräuter mit einer würzig-sahnigen Trüffelsoße auf Udon-Nudeln

26. Chicken Saté

creamy peanut satay sauce with baked vegan chicken, seasonal vegetables, fresh herbs and roasted peanuts, served with rice

27. Curry de Canard

red curry with crispy vegan duck, coconut milk, fresh seasonal vegetables, sweet potatoes, Thai basil, lemongrass and galangal, served with rice

35. La Passion

fresh banh canh wheat noodles with green curry pesto, baby spinach, cherry tomatoes, tofu cubes, baked vegan squid rings and cashew nuts

Rice

Noodles

Udon Noodles