KAMI KITCHEN

M1. Menu 1

1x homemade roll 1x maki 2x nigiri

M2. Menu 2

1x tempura roll 1x inside out roll 2x nigiri

M3. Menu 3

1x tempura roll 1x maki 2x nigiri 2x sashimi

M4. Menu 4

1x special roll 2x nigiri 2x sashimi

M5. Menu 5

for 2 people 1x special roll 2x tempura rolls 1x maki 4x sashimi 2x nigiri

M6. Menu 6

for 3 people 1x special roll 2x tempura rolls 1x inside out roll 2x maki 6x sashimi 3x nigiri

M8. Menu 8

for 4 people 2x special rolls 3x tempura rolls 1x inside out roll 1x maki 8x sashimi 4x nigiri

4. Sweet Potato Fries

5. Spring Rolls

homemade spring rolls crispy baked, filled with prawns and vegetables

6. Ebi Tempura

baked prawns in batter with dark sauce and sesame

7. Gyoza

Japanese dumplings with vegetable filling and sweet and sour sauce

8. Summer Rolls

rice paper with lettuce, cucumbers, mango, sesame, fried onions, a homemade chili-lime sauce and an ingredient of your choice

9. Edamame

steamed baby soybeans with sea salt

10. Ha-Cao

steamed dumplings filled with prawns and vegetables and served with sesame and homemade sauce

11. Chicken Karaage

chicken pieces from the leg marinated according to Japanese recipe, deep-fried and with homemade sauce

12. Chay-Cao

steamed dumplings filled with vegetables, sesame and dark sauce

13. Asupara Kushi

green asparagus in tempura batter

14. Mr. Tako

grilled octopus with sesame

15. Mixed Starter Platter

with summer rolls, spring rolls, tempura prawns, Ha-Cao and in a size of your choice

16. Chicken Salad

light salad with fruity mango strips, grilled chicken breast and homemade chili-lime dressing

17. Wakame

18. Tuna Tartare

with tuna cubes and marinated avocado

19. Laca

with salmon carpaccio, ginger, soy sauce, sesame and chives

20. Tuca

with tuna carpaccio, ginger, soy sauce, sesame and chives

1. Miso Soup

a traditional Japanese soup with seaweed and soybean paste

2. Lemongrass Soup

spicy soup with vegetables, seasoned with lemongrass and lime leaves

3. Coconut Soup

strong coconut soup with vegetables and Thai spices

31. Kami Bowl

with sesame dressing

32. Teriyaki Bowl

with teriyaki dressing

33. Golden Bowl

with mango dressing

34. Dragon Bowl

with salmon, tuna, nori, furikake and homemade sauce

41. Hanoi Curry

fresh seasonal vegetables in creamy coconut curry sauce

42. Manila Peanuts

fresh seasonal vegetables in creamy peanut-coconut sauce with roasted peanuts

43. Mango Curry

fresh seasonal vegetables in mango curry sauce

44. Kami Style

fresh seasonal vegetables sautéed in a spicy dark sauce

45. Tuna Steak

briefly grilled tuna steak with sugar peas, salad in homemade sauce

51. Pho-Vietnam

traditional soup noodle soup with rice noodles in beef broth, Asian herbs, chili and lime

52. Viet-Bun

traditional, light dish from Vietnam with rice noodles, fresh herbs, fried onions, peanuts, salad and homemade chili-lime dressing

54. Phuket Bowl

rice noodles with pak choi and herbs in lemongrass broth

M11. Kappa Maki

with cucumbers

M12. Avocado Maki

with avocado

M13. Taku Maki

with pickled radish

M14. Sake Maki

with salmon

M15. Salmon Skin Maki

with baked salmon skin

M16. Tekka Maki

with tuna

M17. Bute Maki

with butterfish

M18. Fry Ebi Maki

with baked prawns

N30. Sake Nigiri

with salmon

N31. Aburo Sake Nigiri

with flambéed salmon

N32. Maguro Nigiri

with tuna

N33. Aburo Maguro Nigiri

with flambéed tuna

N34. Ebi Nigiri

with prawns

N35. Unagi Nigiri

with grilled conger eel

N36. Hotategai Nigiri

with scallops

N37. Bute Nigiri

with butterfish

N38. Avo Nigiri

with avocado

U21. California Inside Out

with surimi, avocado and tobiko

U22. Alaska Inside Out

with salmon, avocado and tobiko

U23. Maguro Inside Out

with tuna, cucumbers and tobiko

U24. Anago Inside Out

with saltwater eel, cucumbers and garnished with sesame

U25. Hotategai Inside Out

with scallop, avocado and garnished with tobiko scallops

U26. Salmon Skill Inside Out

with grilled salmon skin, cucumbers and garnished with sesame

U27. Ebi Tempura Inside Out

with baked prawns in tempura batter, avocado and garnished with sesame

U28. Veggie Inside Out

with avocado, mango, cucumbers and garnished with sesame

S45. Alaska Sashimi

with 3 slices of salmon

S46. Red Star Sashimi

with 3 slices of tuna

S47. Frozen Pearl Sashimi

with 3 butterfish

S49. The Royal Sashimi

with 3 salmon, 3 tuna, 3 butterfish and 2 scallops

T51. Salmon Tempura

with salmon, avocado and cream cheese

T52. Tuna Tempura

with tuna, avocado and cream cheese

T53. Deluxe Tempura

with scallops, avocado and cream cheese

T54. Veggie Tempura

with avocado, cucumbers, chives and avocado

T55. Tiger Tempura

with prawns, avocado, cucumbers and cream cheese

H61. Captain Tiger Roll

with prawns in tempura coating, mango, avocado, Philadelphia, covered with fire salmon

H62. Phoenix Fire Roll

with prawns in tempura coating, mango, avocado, Philadelphia, covered with fire tuna

H63. Sizzling Temptation Roll

with avocado, mango, cucumbers, Philadelphia in salmon coating

H64. Atula Ebi Roll

with grilled salmon skin, mango, avocado, Philadelphia wrapped with king prawns

H65. Sake Fancy Roll

with salmon skin, Philadelphia, mango, avocado, covered with fire salmon

H66. Futo Maki Roll

6 pieces big roll filled with salmon, tuna, mango, avocado, cucumbers, Philadelphia, chives and tobiko

H67. Special Veggie Roll

with avocado, cucumbers, rocket and wrapped with avocado

H68. Salmon Tartare Roll

with mango, cucumbers, rocket and Philadelphia, refined with salmon tartare

H69. Special Freestyle Roll

creative creation of the sushi chefs

61. Booba

with tempura prawns

62. Baby Chicken

with crispy chicken

Rice

Sushi Rice

Rice Noodles

Teriyaki Sauce

Sesame Sauce

Mochi Ice Cream

2 pieces Japanese rice cakes with ice cream filling and fruit

Sesame Balls

3 pieces homemade sesame balls filled with red bean paste, served with chocolate sauce The dish was prepared with chocolate and may contain traces of various nuts

Kimochi

3 pieces various mochi rice cakes with chocolate sauce and fruits The dish was prepared with chocolate and may contain traces of various nuts

Mango Sago

with mango, tapioca and coconut milk