Oota

2. Podi Idly (V)

spicy South Indian rice pancakes in ghee and spice powder made from lentils and spices

3. Uddina Vade (V)

South Indian lentil donut fritters served with coconut chutney

4. Gobi 65 (Vegan)

medium hot Cauliflower coated with spices, ginger, garlic, lemon juice, flour and deep fried

18. Tulasi Chicken

chicken fried with ginger and Indian spices, garnished with fresh basil leaves

09. KERALA PRAWNS FRY

Tender prawns marinated in a blend of spices and slow-fried offer a fiery and flavorful South Indian experience

10. PRAWNS TAWA FRY (SPICY)

Spicy pan-fried prawns marinated with aromatic South Indian spices.

11. ANDHRA CHILLI CHICKEN (VERY HOT)

Spicy and aromatic Andhra chicken, fried with green chilies and spices

12. TAWA FISH (SPICY)

Fish fillets marinated in aromatic spices and seared on a grill.

14. INJI-PULI CHICKEN WINGS (SPICY)

Crispy chicken wings coated in a spicy and tangy sauce made from ginger, tamarind, and jaggery, offering a perfect balance of sweetness, acidity, and spiciness.

13. Chicken 65

Chicken marinated in ginger-garlic paste, lemon, red chili powder and deep-fried

17. MUTTON ULARTHIYATHU

A flavorful, dry-roasted Kerala-style lamb dish, slow-cooked with aromatic spices, curry leaves, and a rich blend of South Indian flavors

19. MUTTAI MASS

A flavorful South Indian appetizer dish with spicy, sauteed eggs cooked with aromatic spices and herbs to create a rich and savory bite

01. MOONGDAL VADE (Vegan)

Crispy lentil fritters made with spiced moong dal – perfect as a snack or starter

06. SWEET CORN PAKODA (Vegan)(Gluten)

Crispy, golden-brown fritters made from sweetcorn, herbs, and spices that offer a perfect balance of sweetness and spice

05. Mushroom Chilli (Spicy)(Gluten)(V)

Spicy fried champignons, mixed with bell peppers, onions and spices

07. INJI-PULI PANEER

soft paneer cubes cooked in a spicy, sweet and sour ginger and tamarind sauce with South Indian spices.

Bonda Soup

lentil and rice fritters soaked in a moong dal soup

Koli Rasa

spicy chicken pieces cooked in freshly ground spices

25. Paneer Peas Kurma

South Indian green curry with cottage cheese, green peas and coconut

31. Soppu Saaru

cooked lentils with green spinach, spices, onions and tomatoes

36. Prawns Moilee

prawns cooked in a coconut milk sauce with spices

30. Ennai Kathirikai (Vegan)

eggplant cooked in a sour curry with shallots, garlic, and tamarind. Served with rice.

27. KADALE GASSI (Vegan)

A traditional South Indian dish of black chickpeas, slow cooked in a flavorful, spiced coconut sauce, providing a rich and aromatic experience

26. CHETTINAD PEPPER PANEER MASALA

A bold and spicy dish of paneer cooked in a rich Chettinad pepper masala that offers a perfect blend of aromatic spices and heat.

28. MANGO BUTTERBEANS KURMA (Vegan)

A rich and creamy curry with butter beans and ripe mango in an aromatic coconut sauce

29. RAW MANGA MIXED VEGETABLE COCONUT CURRY (Vegan)

A spicy and flavorful curry made with raw mangoes and a mix of vegetables, cooked in a rich, aromatic coconut sauce

32. MEEN POLLICHATHU (SPICY)

A traditional Kerala-style fish dish marinated in spices, wrapped in banana leaves, and slow-cooked, giving the fish rich and smoky flavors

33. NELLORE CHEPALA PULUSU (SPICY)

A spicy and hot South Indian fish curry from Nellore, slow-cooked with tamarind, raw mango, tomatoes and a blend of aromatic spices for a bold and flavorful dish

37. Mutton Chops

Tender lamb chops cooked in a blend of spices, coriander, mint, and spinach. Served with rice.

34. THENGAI PAAL MEEN KUZHAMBU

A creamy South Indian fish curry cooked in a rich coconut milk base and refined with aromatic spices for a mildly spiced and flavorful dish

35. MALABAR PRAWN CURRY

A rich and flavorful prawn curry from the Malabar Coast, cooked in a spiced coconut milk sauce with curry leaves and tamarind for a perfect balance of spicy and creamy flavors

38. MUTTON SAARU (Nut)

A rich South Indian lamb curry prepared with tender lamb, tamarind, cashew nuts, poppy seeds and a blend of aromatic spices

39. KORI GASSI

A traditional Mangalorean chicken curry, prepared with tender chicken in a rich, aromatic coconut sauce, refined with spices for a mild yet flavorful dish

40. KODI MIRIYALU KURMA (nut)

A spicy and aromatic South Indian chicken curry, prepared with tender chicken cooked in a blend of freshly ground black pepper and aromatic spices in a rich coconut sauce

41. MYSURU KOLI SAARU (Nut)

A flavorful Mysore chicken curry prepared with tender chicken, tamarind, cashew nuts, poppy seeds and a blend of aromatic spices for a rich and savory flavor

Papad

49. Yeleneer Payasam

A cold dessert made from tender coconut pieces cooked in coconut milk and cardamom

50. CARROT HALWA (Nut)

A sweet Indian dessert made from grated carrots, slowly cooked in milk, sugar and ghee, flavored with cardamom and garnished with nuts

51. DRY FRUIT PAYASA (Nut)

A cold South Indian dessert prepared with sugar, milk, vermicelli and a selection of dry fruits, delicately flavored with cardamom

Parota (Gluten)

South Indian wheat flatbread

Poori (Gluten)

fried sourdough bread made from all purpose flour

43. Vegetable Biryani with Raita

mixed vegetables with ginger garlic paste, lemon, yoghurt and Indian spice mix, slowly cooked with basmati rice, served with cucumbers and yoghurt sauce

Plain Rice

steamed white rice

44. Chicken Biryani with Onion Raita and Salna

Chicken is marinated in ginger-garlic paste, lemon, yoghurt, and Indian spices, then slowly cooked with layers of basmati rice, served with cucumber and yogurt sauce.