Oota

Podi Idly

spicy South Indian rice pancakes in ghee and spice powder made from lentils and spices

Uddina Vade

South Indian lentil donut fritters served with coconut chutney

Mysore Bajji

Fried dishes from Mysore

Gobi 65

medium hot Cauliflower coated with spices, ginger, garlic, lemon juice, flour and deep fried

Paneer Varuval

medium spicy tender Indian cottage cheese cubes with mint and peppercorns

Kundapura Prawns Fry

prawns coated in regional spice mixture and deep fried

Mallu Prawns Perattal

prawns fried flat with shallots and coconut flakes

Tulasi Chicken

chicken fried with ginger and Indian spices, garnished with fresh basil leaves

Kodi Mirapakayi

very spicy chicken with onions, green and red chilies

Venchina Mamsam

spicy tender pieces of lamb marinated in a spicy mixture of chili, coriander and garam masala

Bonda Soup

lentil and rice fritters soaked in a moong dal soup

Koli Rasa

spicy chicken pieces cooked in freshly ground spices

Paneer Peas Kurma

South Indian green curry with cottage cheese, green peas and coconut

Soppu Saaru

cooked lentils with green spinach, spices, onions and tomatoes

Konkanni Valval

vegetable stew cooked with mild coconut sauce and spices

Mushroom Batani Masala

spicy mushrooms and green peas cooked in coconut, flavoured sauce tempered with chilies, garlic and ginger

Kadala Curry

spicy brown chickpeas in a spice mixture with onions and tomatoes

Prawns Moilee

prawns cooked in a coconut milk sauce with spices

Prawns Mango Kuttan

prawns cooked in a mixture of coconut and mango

Kundapura Meen Saaru

spicy fish pieces cooked in a fragrant spicy mixture

Fish Moilee

fish in a coconut milk sauce with spices

Oota Style Mutton Koora

lamb with onions, tomatoes, ground coconut and a special spice mixture

Thenginkakai Koli

tender chicken pieces in coconut sauce, ginger garlic paste and spices

Namma Mane Koli Saaru

spicy homemade chicken curry with vegetables and spices

Vegetable Biryani with Raita

mixed vegetables with ginger garlic paste, lemon, yoghurt and Indian spice mix, slowly cooked with basmati rice, served with cucumbers and yoghurt sauce

Plain Rice

steamed white rice

Parota

South Indian wheat flatbread

Poori

fried sourdough bread made from all purpose flour

Papad

Ukkarai

lentils and sooji cooked in jaggery ghee and nuts