Ganesha Stuttgart

1. Ceylon Curry Soup

spicy with lemon and rice

385. Ceylon Curry Soup

vegan, spicy with lemon and rice

2. Cream of Tomato Soup

with cream

2. Vegan Cream of Tomato Soup

vegan

3. Vegetable Soup

with cream

4. Chicken Soup

with cream

5. Dal Soup

lentil soup with cream

6. Ral Soup

with shrimp and cream

7. Rasam Soup

spicy with red chili and tamarind juice Ceylon style

384. Vegan Rasam Soup

vegan, spicy with pepper, coriander, ginger, garlic, red chilli and tamarind juice Ceylon style

09. Ceylon Spring Rolls

2 pieces, spicy with potatoes, onions and marinated lamb

10. Samosa

stuffed triangular pies stuffed with potatoes and peas

11. Pakora

baked vegetable balls in chickpea flour

12. Deep Fried Ceylon Vadai

seasoned with fried lentils, curry leaves, onions and chili

13. Onion Bahaj

fried with onion rings in chickpea batter

14. Chicken Tikka

marinated in yoghurt with chicken and spices and grilled in the tandoor oven

15. Tandoori Chicken

with marinated chicken drumsticks in yoghurt, from the tandoor oven

17. Ganesha Vegetable Platter

vegetarian compilation of paneer pakora, pakora, onion bahaj and samosa

18. Paneer Pakora

baked with homemade cheese in chickpea batter

21. Ganesha Special

compilation of paneer pakora, chicken tikka, pakora and onion bahaj

389. Ganesha Vegan Plate

vegan, for 2 people compilation of Pakora, Onion Bahaj and Samosa

389. Samosa

stuffed triangular pies filled with potatoes and peas

386. Pakora

baked vegetable balls with chickpea flour

387. Onion Bahaj

Onion rings fried in chickpea batter

388. Ceylon Vadai Fried

fried lentils seasoned with curry leaves, onions and chili

23. Tomato Salad

with green chili and curry leaves, tomatoes, herbs and oil vinegar dressing

24. Mixed Salad

with yoghurt sauce

26. Raita Salad

with potatoes, cucumber, tomatoes, yoghurt and Indian sauce

29. Chicken Tikka

with pieces of chicken marinated in yoghurt and spices, grilled in the tandoor oven, served with basmati rice and butter sauce

28. Tandoori Chicken

with marinated chicken drumsticks, grilled in the tandoor oven, served with basmati rice and butter sauce

30. Mutton Tikka

with juicy pieces of lamb marinated in yoghurt and spices, grilled, served with basmati rice and sauce

32. Tandoori King Prawn

with king prawns in yoghurt and spices, grilled with peppers, tomatoes and onions, served with basmati rice and butter sauce

33. Ganesha Mix Grill

Mix of tandoori chicken, mutton tikka, chicken tikka and king prawn served with basmati rice and butter sauce

49. Butter Chicken

with chicken, cream and spices in special curry sauce

58. Ceylon Chicken Curry

spicy with chicken, chili, coconut milk, ginger, garlic and curry leaves Ceylon style

57. Chicken Tikka Masala

with chicken marinated in yoghurt and spices, cooked with peppers, tomatoes and onions

45. Mango Chicken

with chicken breast fillet, mango puree, cream and cardamom Indian style

46. Ceylon Kathri Chicken

spicy with chicken, aubergine, coconut milk, ginger, tamarind juice and curry leaves Ceylon style

59. Karahi Chicken

with chicken, green chilli, peppers, tomatoes, onions, ginger and garlic Indian style

50. Chicken Jalfrazi

with finely chopped chicken, onions and freshly mixed vegetables

55. Chicken Vindaloo

very spicy with chicken and potatoes in very hot sauce

52. Chicken Madras

spicy with chicken, tomatoes and lemons in a spicy sauce

56. Chicken Dal

spicy with chicken, chickpeas, coconut milk, ginger, garlic, curry leaves and Ceylon-style spices

53. Chicken Korma

with chicken, almonds, coconut and cardamom, refined with cream

51. Chicken Curry

with chicken and various spices

54. Chicken Sagwala

with chicken and spinach Indian style

47. Chicken Bhindi

spicy with chicken, fresh okra, coconut milk, ginger, garlic, curry leaves and Ceylon-style spices

60. Ganesha Garlic Chicken

with chicken, prepared with green chili, bell pepper, tomatoes, onions, ginger and garlic Indian style

66. Lamb Vindaloo

very spicy with pieces of lamb and potatoes in a very spicy sauce

65. Lamb Madras

spicy with pieces of lamb, tomatoes and lemon in a spicy sauce

71. Lamb Kathari

very spicy with pieces of lamb and aubergines in a very spicy sauce

64. Lamb Korma

with pieces of lamb, almonds, coconut and cardamom, refined with cream

67. Mutton Sagwala

with pieces of lamb, spinach and various spices Indian style

72/1. Lamb Makhni

with lamb, cream and spices in a special curry sauce

61. Mutton Jalfrazie

with chopped lamb, onions and freshly mixed vegetables

62. Bhindi Ghosth

with tender pieces of lamb, fresh okra, onions, tomatoes, bell pepper and Indian-style spices

63. Lamb Curry

spicy with lamb in a special spicy curry sauce

68. Karahi Ghost Masala

with tender lamb, bell pepper, tomatoes, onions, ginger and garlic, served with salad

69. Bhuna Meat

with lamb, tomatoes, bell pepper, garlic and onions

70. Ceylon Lamb Curry

spicy with chopped lamb, green chili, coconut milk, ginger, garlic and Ceylon-style curry leaves

72. Lamb Tikka Masala

with lamb marinated in yoghurt and spices, cooked with peppers, tomatoes and onions

72/2 Lamb Dal

spicy with lamb, chickpeas, coconut milk, ginger, garlic, curry leaves and Ceylon-style spices

73. Beef Curry

spicy with beef, red chili, coconut milk, tomato puree, ginger and typical spices

74. Beef Vindaloo

spicy with beef and potatoes in Ceylon chili sauce

75. Beef Jalfrazi

with beef, freshly mixed vegetables and spices

76. Beef Korma

with beef, almonds, coconut and cardamom, refined with cream

77. Beef Sagwala

with beef, spinach and various spices Indian style

78. Beef Karahi

with beef, bell pepper, tomatoes, onions, ginger and garlic, served with a salad

78/1 Beef Tikka Masala

with beef marinated in yoghurt and spices, cooked with paprika, tomatoes and onions

93. Prawn Curry

with prawns, onions, tomatoes, bell pepper, garlic and spices Indian style

87. Fish Lababdar

with redfish fillet, tomatoes, cream, bell pepper and spices Indian style

88. Fish Karahi

with fish fillet, bell pepper, tomatoes, onions, ginger and garlic, served with salad

90. Ceylon Kathiri Fish

spicy with redfish fillet, fried aubergines, tomatoes, red chili, tamarind juice and coconut milk Ceylon style

91. Fish Makhni

with redfish fillet, cream and spices in a special curry sauce

92. Ceylon Fish Curry

spicy with redfish fillet, tomatoes, red chili, tamarind juice and coconut milk Ceylon style

94. Prawn Korma

with shrimp, cream, almonds and spices

96. Ral Curry

spicy with prawns, fried aubergine, coconut milk and tamarind juice Ceylon style

99. Fish Dal

spicy with redfish fillet, chickpeas, coconut milk, ginger, garlic, curry leaves and Ceylon-style spices

86. Ceylon Muddai Curry

spicy with eggs, red chili, coconut milk, tomato puree, ginger and typical spices

104. Palak Paneer

vegetarian with homemade Indian-style cheese and spinach

100. Ceylon Kathiri Curry

vegetarian, spicy with aubergines, potatoes, tomatoes, chili, coconut milk, ginger, tamarind juice, garlic and Ceylon-style curry leaves

118. Ceylon Vendi Curry

vegetarian, spicy with okra, coconut milk, ginger, tamarind juice, garlic and curry leaves Ceylon style

107. Aloo Gobi

vegetarian fried with cauliflower, potatoes, tomatoes, onions and fine spices in a special sauce

108. Dal Curry

vegetarian, spicy with chickpeas, potatoes and coconut milk Ceylon style

102. Shahi Paneer

vegetarian with homemade cheese in exquisite curry sauce

113. Dal Makhini

vegetarian with black lentils and spices in a creamy butter sauce

103. Aloo Bengen

vegetarian with fried aubergine, potatoes, onions, tomatoes and spices

111. Vegetable Jalfrazie

vegetarian with freshly mixed vegetables, onions and selected spices

116. Paruppu Curry

vegetarian with yellow lentils, coconut milk, ginger, garlic and black pepper Ceylon style

101. Bhindi Masala

vegetarian with lady fingers and onions Indian style

105. Karahi Paneer

vegetarian with homemade cheese, green chili, bell pepper, tomatoes, onions, ginger and garlic

106. Palak Aloo

vegetarian Indian style with potatoes and spinach

112. Bharta

vegetarian grilled with aubergines in the tandoori oven, pureed and cooked Indian style with onions and tomatoes

114. Matte Paneer

vegetarian with homemade Indian-style cheese and peas

115. Palak Matter

vegetarian cooked Indian style with spinach, peas and spices

117. Aloo Matter

vegetarian Indian style with potatoes and peas

120. Dal Tarka

vegetarian with yellow lentils, garlic, chili, coriander leaves and spices

121. Paneer Masala

vegetarian with homemade cheese, onions, tomatoes, peppers, ginger, garlic and spices

123. ChannaMasala

vegetarian with chickpeas, onions, tomatoes and bell pepper Indian style

402.Dal Curry

vegan, spicy with chickpeas, potatoes and coconut milk Ceylon style

405. Paruppu Curry

vegan with yellow lentils, coconut milk, ginger, garlic and black pepper Ceylon style

401. Palak Aloo

vegan Indian style with potatoes and spinach

400. Ceylon Kathiri Curry

vegan, spicy with aubergines, potatoes, tomatoes, chili, coconut milk, ginger, tamarind juice, garlic and Ceylon-style curry leaves

403. Vegetable Jalfrazie

vegan with freshly mixed vegetables and selected spices

404. Palak Matter

vegan cooked Indian style with spinach, peas and spices

406. Ceylon Vendi Curry

vegan, spicy with okra, coconut milk, ginger, tamarind juice, garlic and curry leaves Ceylon style

407. Dal Tarka

vegan with yellow lentils, garlic, chili, coriander leaves and spices

79. Chicken Briyani

Indian style with basmati rice, chicken and spices, served with butter sauce

82. Vegetable Briyani

Indian style with basmati rice and vegetables, served with butter sauce

83. Ceylon Jaffna Briyani

spicy with rice, eggs, lamb, chicken thighs, peas and carrots, served with butter sauce

81. Prawn Briyani

with basmati rice, shrimps and spices, served with butter sauce

80. Mutton Briyani

with basmati rice, lamb and traditional spices, served with butter sauce

84. Mix Briyani

with basmati rice, chicken, lamb and traditional Ceylon-style spices, served with butter sauce

136. Nan

wheat flour flatbread baked in a tandoori

137. Butter Nan

wheat flour flatbread with butter, baked in a tandoori

138. Garlic Nan

flatbread made from wheat flour refined with garlic, baked in a tandoori

142. Cheese Nan

wheat flour flatbread filled with cheese, baked in a tandoori

143. Chili Nan

wheat flour flatbread with green chili, baked in a tandoori

144. Coco Nan

wheat flour flatbread with grated coconut, baked in a tandoori

140. Pahratha

baked from wheat flour

139. Roti

made from wholemeal flour, baked in the tandoori

147. Onion Nan

wheat flour flatbread with onions, baked in a tandoori

141. Aloo Pahratha

wheat flour flatbread filled with potatoes, baked in a tandoori

148. Vegetable Nan

wheat flour flatbread with various vegetables, baked in a tandoori

411. Roti

made from wholemeal flour, baked in the tandoori

130. Aloo Raita

with spicy potatoes in yoghurt

129. Kheera Raita

with yoghurt and cucumber

470. Rice

131. Mixed Raita

with seasoned onions, tomato and cucumber in yoghurt

471. Butter sauce

263. Fini

Indian rice pudding with milk, cardamom and saffron

264. Mango Cream

with almonds, cream and desiccated coconut

Teinacher Sparkling Water 0,5l

incl. 0,15€ deposit

Teinacher Gourmet Medium 0,75l

incl. 0,15€ deposit

Teinacher Water Still 0,5l

incl. 0,15€ deposit

Rubicon Guava Juice 1,0l

Rubicon Lychee Juice 1,0l

Rubicon Mango Juice 1,0l

7up 1,0l

incl. 0,15€ deposit

Sanwald Wheat Dark 0,5l

incl. 0,08€ deposit

Sanwald Kristallweizen Hell 0,5l

incl. 0,08€ deposit

Kingfisher Indian Beer 0,33l

incl. 0,08€ deposit

Namaste Indian Beer 0,33l

4,9%VOL, incl. 0,08€ deposit