Krua Thai Bolan 2

M1 Massaman Gai (slightly spicy)

Chicken breast in massaman curry, coconut milk, peanuts and potatoes.

M2 Gäng Ped Gai (spicy)

Chicken breast in red curry, coconut milk, bamboo slices, Thai aubergines and Thai basil.

M3 Gäng Khua Bedd (spicy)

Duck meat in red curry, coconut milk, pineapple chunks, tomatoes and Thai basil.

M4 Bedd/Nüa Pad Khing (spicy)

Duck slices or beef with ginger, peppers, onions, morels, mushrooms and leek.

M5 Panäng Pla (spicy)

Salmon fillet in panang curry, coconut milk, kafir leaves, green beans and Thai basil.

M6 Pla Jian (spicy)

Fried salmon fillet with ginger, peppers, onions, celery, tomatoes, morels and coriander.

M7 Gung Pad Prig Thai-Oon (spicy to very spicy)

Prawns, fried with coconut milk, with green curry paste, green pepper, bamboo slices, mini aubergines and Thai basil.

M8 Pad Thai (mild)

Fried rice noodles, tofu, with chicken or vegetarian, your choice, eggs, peanuts, Thai chives and bean sprouts.

M9 Grapao Gai (very spicy)

Chicken with chilli, garlic, peppers, green beans, onions and hot basil.

M10 Panäng Nüa/ Panäng Bedd (hot)

Beef or duck slices with panang curry (mashed dried chilli, lemongrass, galangal, coriander roots, peanuts and cumin), green beans and kaffir leaves in coconut milk.

M11 Bedd Pad Medmamuang/ Nüa Pad Medmamuang (pikant)

Roasted duck slices or beef with cashew nuts, leek, onions, mushrooms and a fine ‘Nam Prik Pao’ paste (mashed dried chilli, garlic and red onions).

M12 Bedd Pad Prig Thai Oon/ Nüa Pad Prig Thai Oon (spicy)

Slices of duck or beef, stir-fried with coconut milk, green curry paste, fresh pepper, green beans, bamboo slices, mini aubergines and Thai basil.

M13 Panäng Pak (vegetarian spicy)

Various fresh vegetables in panang curry, kafir leaves in coconut milk, green beans and Thai basil.

M14 Khiaw Waan Phak Taw Huu

Mixed vegetables in green curry, with tofu.

M15 Taw Huu Pad Medmamuang (picant)

Fried tofu with cashew nuts, leek, onions, chilli paste and mushrooms.

M16 Taw Huu Pad Pak (mild)

Stir-fried fresh mixed vegetables with tofu and soya sauce.

S20. Som Tam Thai

spicy salad with green papaya, carrot strips, dried shrimps, garlic, lime juice and peanuts

S21. Yam Wun Sen

spicy mixed glass noodle salad with morels, prawns, minced chicken, peanuts and ginger

S22. Yam Nüa

sour and spicy beef salad spiced with cucumbers and tomatoes

S23. Yam Pla Müg

sour and spicy squid salad with celery and tomatoes

S24. Laab Gai

sour-spicy minced chicken seasoned with dried mint leaves

S25. Laab Bedd

sour and spicy chopped duck breast salad seasoned with mint leaves

V01. Tom Yam

spicy and sour soup with kaffir leaves, lemongrass, galangal, lime juice, chili, champignons, tomatoes, coriander leaves and an ingredient of your choice

V02. Tom Kha

spicy coconut soup with coconut milk, galangal, lemongrass, kaffir leaves, lime juice, chili, tomatoes, champignons, coriander leaves and an ingredient of your choice

V03. Tom Djüd Wunn Senn

mild glass noodle soup with chopped chicken, morels, carrots, celery, garlic and coriander

V04. Wonton Soup

mildly filled egg dough with chicken, carrots, Chinese cabbage, bean sprouts, coriander, spring onions and garlic

N200. Pad Szi Iew Gail

mild with chicken, broccoli, eggs and dark soy sauce

Pad Thai

with tofu, eggs, peanuts, spring onions and soy sprouts

Guay Tiao Pad Khiemao

very spicy with chili garlic, eggplants, beans, bamboo slices, zucchini and Thai basil

N206. Guay Tiao Naam

mild soup with broccoli, carrots and soy sprouts

Khao Pad

mild, Thai style with tomatoes, onions, eggs and various Thai special spices

Khao Pad Khiemao

very spicy with fresh chili garlic, eggplants, bamboo slices, beans and Thai basil

H30. Panäng Gai

spicy with green beans, kaffir leaves, panang curry made from dried chili peppers, lemongrass, galangal, coriander roots, peanuts and cumin in coconut milk

H31. Gäng Ped Gai

spicy with red curry, bamboo slices, chili peppers, coconut milk and Thai basil

H32. Gäng Khua Gai

spicy in red curry, coconut milk, pineapple pieces and Thai basil

H33. Gäng Khiaw Wan Gai

spicy with green curry paste, coconut milk, eggplants, bamboo slices, green beans and Thai basil

H34. Massaman Gai

slightly spicy with Massaman curry, peanuts, coconut milk and potatoes

H35. Gäng Pha Gai

very spicy curry with fresh chili, galangal, lemongrass, kaffir leaves, garlic, eggplants, green beans, bamboo slices and spicy basil

H36. Grapao Gai

very spicy with chili garlic, chili peppers, green beans, onions and spicy basil

H37. Gai Pad Khing

spicy fried in a wok with ginger, morels, onions, bell peppers and champignons

H38. Gai Pad Medmamuang

spicy fried in a wok with cashew nuts, onions, bell peppers, champignons and chili paste

H39. Pad Pak Ruamid Gai

mild wok pan with various vegetables

R60. Panäng Nüal

with Panäng curry mashed from dried chili peppers, lemongrass, galangal, coriander roots, peanuts and cumin, green beans and kaffir leaves in coconut milk

R61. Gäng Khiaw Wann Nüa

in green curry, coconut milk, bamboo slices, mini eggplants, green beans and Thai basil

R62. Gäng Ped Nüa

with red curry, coconut milk, bamboo slices, mini eggplants, chili peppers and Thai basil

R63. Nüa Pad Prig Thai-Oon

fried with green curry paste, coconut milk, fresh pepper, bamboo slices, mini eggplants, young corn and Thai basil

R64. Nüa Pad Khiemao

fried with chili garlic, eggplants, bamboo slices, beans and Thai basil

R65. Gäng Pha Nüa

curry with fresh chili, galangal, lemongrass, kaffir leaves, garlic, Thai eggplants, green beans, bamboo slices, chili peppers and spicy basil

R66. Nüa Pad Khing

fried with ginger, morels, onions, champignons, bell peppers and leek

R67. Nüa Pad Medmamuang Ca

fried with cashew nuts, onions, champignons, bell peppers, chili paste and nam prik pao

R68. Grapao Nüa

fried with chili, garlic, chili peppers, green beans, onions and spicy basil

E50. Gäng Bedd Yang

spicy with red curry, coconut milk, cherry tomatoes, grapes, lychees, pineapple pieces and Thai basil

E51. Gäng Khiaw Wann Bedd

spicy with green curry, coconut milk, bamboo slices, mini eggplants, green beans and Thai basil

E52. Bedd Pad Medmamuang

spicy fried with cashew nuts, onions, champignons and fine nam prik pao paste mashed from dried chili, garlic and red onions

E53. Bedd Pad Khiemao

very spicy fried with chili garlic sauce, eggplants, beans, bamboo slices and Thai basil

E54. Pad Pag Ruamid Bedd

mildly fried with various stir fried vegetables

E55. Bedd Pad Prig Thai Oon

spicy fried with coconut milk, green curry paste, fresh pepper, green beans, bamboo slices, mini eggplants, young corn and Thai basil

E56. Bedd Pad Khing

spicy fried duck slices with ginger, morels, onions, champignons and bell peppers

F70. Plaa Shuu Shii

fried salmon fillet with red curry, coconut milk, chili peppers and kaffir leaves

F71. Plaa Jian

fried salmon fillet with ginger, bell peppers, onions, celery, morels and coriander

F72. Plaa Pad Khiemao

fried salmon fillet with chili garlic, bamboo slices, eggplants, green pepper and kaffir leaves

F73. Plaa Lad Prig

fried red tilapia with chili garlic sauce and Thai basil

F74. Plaa Tood Khiaw Waan

fried red tilapia with green curry, coconut milk, bamboo shoots, mini eggplants and Thai basil

M80. Gang Khiaw Waan Gung

spicy in green curry, coconut milk, mini eggplants, bamboo shoots and Thai basil

M81. Gang Khua Gung

spicy in red curry, coconut milk, pineapple pieces and Thai basil

M82. Gung Pad Namprig Pao

spicy with onions, bell peppers, champignons and chili paste

M83. Gung Pad Prig Thai-Oon

spicy fried with coconut milk, green curry paste, fresh pepper, bamboo slices, mini eggplants, young corn and Thai basil

M84. Gung Pad Khiemao

spicy with chili garlic, bamboo shoots, green beans and kaffir leaves

M85. Pad Pak Ruamid Gung

mild with various vegetables

M86. Grapao Plaa Mück

very spicy fried squid with chili garlic, chili peppers, onions, green beans and Thai basil

V90. Pad Pag Ruamid

mildly fried fresh mixed vegetables with soy sauce

V91. Panäng Pag

spicy various fresh vegetables in panang curry, coconut milk and kaffir leaves

V92. Gäng Khiaw Wann Tofu

spicy tofu in green curry, coconut milk, mini eggplants, bamboo slices and Thai basil

V93. Pag Bung Fai Däng

spicy stir fried Pag Bung with chili garlic, carrots and soy sauce

V94. Taw Huu Pad Medmamuang

spicy tofu with cashew nuts, onions and nam prik pao chili paste

Rice

Rice Noodles

Glass Noodles