Ganesh

21. Original Indo-Ceylonese Veggie Menu

1x lentil and tomato soup Rasam 1x vegetarian curry with basmati rice, fresh raita dip, homemade sweet and sour pickles and mango chutney with parotta bread

22. Original Indo-Ceylonese Menu

1x lentil and tomato soup Rasam 1x curry with an ingredient of your choice, basmati rice, fresh raita dip, homemade sweet and sour pickles and mango chutney with parotta bread

37. Grilled Chicken Tandori Style

with spinach and lentil curry with basmati rice and parotta bread, mango chutney and fresh raita dip

39. Indian-Style Vegetarian Bryani

vegetable and rice plate with soy pieces, leek, carrots, peas, coriander, raisins and fried cashew nuts, rounded off with fresh raita dip

1. South Indian Vegetable Banana Bhaji

fried plantains in a chickpea flour batter coating in a sauce made from ginger, tomatoes and fresh pineapple

2. South Indian Red Onions Bhaji

fried red onions in a chickpea flour batter coating in a sauce made from ginger, tomatoes and fresh pineapple

3. Ceylon Lentil Patties with Thokku

Indian red dip based on a vegetable mixture of tomatoes, onions and garlic

4. Briefly Fried White Tiger Gambas with Thokku

Indian red dip, based on a vegetable mixture of tomatoes, onions and garlic, served with two pieces of parotta bread with fresh coriander

5. Ceylon Cutlet

crispy fried dough balls breaded in sesame, filled with a fish and potato curry mixture, served with spicy mango chutney

6. Grilled Tandoori Chicken

with homemade, spicy mango chutney on mixed salad

7. Original Indian Carrot Salad

based on a yoghurt seasoning mixture of ginger and red onions, with a piece of parotta bread

8. Crispy Fried Veggie Dough Rolls

2 pieces filled with delicious vegetable curry and spicy mango chutney

9. Crispy Fried Meat Rolls

2 pieces filled with lean chicken pieces, served with spicy mango chutney

10. Two Pieces of Parotta Bread

with homemade, sweet and sour pickles, spicy mango chutney and fresh raita dip

23. Lentil And Tomato Soup Rasam

Ayurvedic, Indian vegetable soup

31. Mixed Salad with Nuts

with roasted cashews, pine nuts, almonds, hazelnuts and walnuts on a bed of lettuce in vinaigrette sauce

32. Colorful Salad Mix with Lentil Patties

with crispy lentil patties

33. Appetizer Plate

for two people with various crispy patties on a colorful bed of lettuce, with avocado mint dip, mango chutey and thokku

34. Fried White Gamba Prawns on a Salad Variation

with limes in vinaigrette sauce

11. Indian-Style Chicken Leg Byriani

poultry-vegetable-rice plate with leek, carrots, peas, raisins, fried cashew nuts and coriander, rounded off with mango chutney and fresh raita dip

12. Indian-Style Lamb Byriani

meat vegetable rice plate with leek, carrots, peas, raisins, fried cashew nuts and coriander, rounded off with mango chutney and fresh raita dip

13. Indian-Style Gambas Byriani

gamba prawns vegetable rice plate with leek, carrots, peas, raisins, fried cashew nuts and coriander, rounded off with mango chutney and fresh raita dip

14. Chicken Curry

with 2 pieces of parotta bread, fresh raita dip and homemade, sweet and sour pickles

15. Tandoori-Style Grilled Chicken

of spinach and lentil curry with basmatirice and a piece of parotta bread, rounded off with mango chutney and fresh raita dip

16. Ceylonese-Style Salmon Steak

in a homemade tamarind curry sauce with coconut milk, tomatoes and fresh coriander with basmati rice and salad

17. Vegetarian Spinach and Lentil Curry

in a spicy sauce made from coconut milk and green chili with basmati rice, a piece of parotta bread, homemade pickles and raita dip

18. Vegetarian Kulambu in Ceylonese Style

fried eggplants, potatoes and tomatoes in a spicy curry coconut cream sauce with basmatirice and raita dip

19. Vegetarian Ladyfinger's Kulambu

okra with potatoes and tomatoes, served in a spicy tamarind curry sauce with coconut milk, basmati rice and raita dip

20. Indian-Style Vegetarian Byriani

vegetable rice plate with soy pieces, leek, carrots, peas, raisins, fried cashew nuts, coriander, rounded off with fresh raita dip and mango chutney

24. Papadam

7 pieces

25. Raita

26. Chutney

27. Pickles

28. Small Salad

29. Portion of Rice

30. Parotta Bread

Indian flatbread

Homemade Mango Chutney

approx. 200g in a screw cap jar

Homemade Mixed Pickles

approx. 200g in a screw cap jar

41. Dried Fruits with Flavored Yoghurt

based on palm sugar, cinnamon and ginger

42. Large Date with Marzipan Filling

with creamy ginger cream Due to the way of storage the product may come into contact with (various) nuts

43. Mango Mascarpone Mousse

with mango liqueur

Indian Mango Lassi 0.4l

fruit yoghurt drink

Indian Mint Lassi 0.4l

salty yoghurt drink