This menu is in Danish. Would you like to view a machine translation in another language?
This menu is in Danish. Would you like to view a machine translation in another language?
Ambitionen er at lave den gode gammeldags toast, blot i nye klæder og med et nyt twist. Vi laver vores toasts på langtidshævet surdejsbrød, det er 48 timer undervejs. Vi går meget op i den gode smag, de gode råvarer og den gode madoplevelse.
| Monday | 11:15–19:15 |
| Tuesday | 11:15–19:15 |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11:15–19:15 |
| Saturday | 11:15–16:45 |
| Sunday | 11:15–15:40 |