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Our pork shoulder is dry rubbed and then slow smoked for 12 hours, using only Estonian pork and natural ingredients for best flavour.
Address
Delivery times
| Monday | 11:00–20:00 |
| Tuesday | 11:00–20:00 |
| Wednesday | 11:00–20:00 |
| Thursday | 11:00–20:00 |
| Friday | 11:00–20:00 |
| Saturday | 11:00–20:00 |
| Sunday | 11:00–20:00 |