Armed with passion, will and the inspiration nature gives, we created the tastebud-inspiring Chocolala that lets you taste the forest, fruits and flowers in every bite. Just think about chocolate infused with caramelised birch sap, spring’s first spruce sprouts, dewy blueberries and black currants… These are the ingredients Chocolala is made of, with hands, eyes and heart, allowing this unique chocolate to conquer so many tastebuds. We bring you happiness!
Monday | 11:30–18:30 |
Tuesday | 11:30–18:30 |
Wednesday | 11:30–18:30 |
Thursday | 11:30–18:30 |
Friday | 11:30–18:30 |
Saturday | 11:30–18:30 |
Sunday | 11:30–18:30 |