This menu is in Finnish. Would you like to view a machine translation in another language?
Paistettua sianlihaa
Porsaanlihan alkuperämaa: Suomi
This menu is in Finnish. Would you like to view a machine translation in another language?
Porsaanlihan alkuperämaa: Suomi
| Monday | 10:30–20:00 |
| Tuesday | 10:30–22:00 |
| Wednesday | 10:30–22:00 |
| Thursday | 10:30–22:00 |
| Friday | 10:30–22:00 |
| Saturday | 11:00–22:00 |
| Sunday | 12:00–22:00 |