The Georgian tradition of making dough and pies embodies the philosophy of Georgian hospitality: warmth, abundance and gustatory satisfaction, all with the authenticity that characterizes the country's culture.
Address
Delivery times
| Monday | 11:00–17:00 |
| Tuesday | 11:00–17:00 |
| Wednesday | 11:00–17:00 |
| Thursday | 11:00–17:00 |
| Friday | 11:00–17:00 |
| Saturday | 11:00–17:00 |
| Sunday | Closed |