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The history of our small creamery goes back four generations, as the art of cheese-making is a family tradition. Combining technology with traditional techniques, we started reviving all the traditional cheeses of the Cyclades, while also creating new types, inspired by the island's natural wealth, such as herbs and wine.
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Delivery times
| Monday | 09:00–18:30 |
| Tuesday | 09:00–18:30 |
| Wednesday | 09:00–18:30 |
| Thursday | 09:00–18:30 |
| Friday | 09:00–18:30 |
| Saturday | 09:00–18:30 |
| Sunday | 09:00–18:30 |