The meat has changed and has a name .... "To Voliotiko"!
Since 2005, the Papoutsis family, motivated by their passion and love for good meat, has created a prototype butcher shop, having a conscience for the consumer and providing high-quality cold cuts and meat products.
Monday | 09:00–13:00 |
Tuesday | 09:00–13:00 |
Wednesday | 09:00–13:00 |
Thursday | 09:00–13:00, 18:00–20:30 |
Friday | 09:00–13:00, 18:00–20:30 |
Saturday | 09:00–13:00 |
Sunday | Closed |