Vietnamese chocolate - from bean to bar
"From bean to bar“: Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients.” – Our hearts were touched by their philosophy and journey. We want to continue to draw their dream bigger by spreading our home flavour here, in Budapest – Hungary.
HUF 1,800
Marou "48% cacao milk chocolate" - Easter edition
1 pcHUF 1,800/pc
HUF 3,000
Marou "Milk chocolate 48% popped rice" - Easter edition
1 pcHUF 3,000/pc
HUF 3,000
Marou "Phở spice 65%" ínyenc vegán csokoládé
1 pcHUF 3,000/pc
HUF 1,600
Marou "Milk Chocolate 48%" ínyenc csokoládé
1 pcHUF 1,600/pc
HUF 3,000
Marou "Milk Chocolate 48%" ínyenc csokoládé
1 pcHUF 3,000/pc
HUF 3,000
Marou "Tiền Giang 80% dark chocolate" - Limited edition
1 pcHUF 3,000/pc
HUF 3,000
Marou 100% Dark Chocolate ínyenc vegán csokoládé
1 pcHUF 3,000/pc
HUF 1,600
Marou "Mint & Orange 68% Đồng Nai chocolate"
1 pcHUF 1,600/pc
HUF 3,000
Marou "Mint & Orange 68% Đồng Nai chocolate"
1 pcHUF 3,000/pc
HUF 2,500
Marou Lâm Đồng 74% Dark Chocolate ínyenc vegán csokoládé
1 pcHUF 2,500/pc
HUF 2,500
Marou Đắk Lắk 70% Dark Chocolate ínyenc vegán csokoládé
1 pcHUF 2,500/pc
