Our Neapolitan-style pizza is made from slow-rising sourdough and is cooked at 500°C. This gives our pizza base a light texture and complex flavors and keeps the toppings extra fresh.
See similar venues
Address
Delivery times
| Monday | 11:30–14:00, 16:30–20:30 |
| Tuesday | 11:30–14:00, 16:30–20:30 |
| Wednesday | 11:30–14:00, 16:30–20:30 |
| Thursday | 11:30–14:00, 16:30–20:30 |
| Friday | 11:30–20:55 |
| Saturday | 12:00–20:45 |
| Sunday | 12:00–20:45 |