Mediterranean and contemporary food based on seasonal ingredients combined with local producers
What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue developing a new and updated menu, which includes everything we believe in: local cuisine that corresponds with our past and future in Israel, meticulous and contemporary
| Monday | 10:00–20:30 |
| Tuesday | 10:00–20:30 |
| Wednesday | 10:00–20:30 |
| Thursday | 10:00–20:30 |
| Friday | 10:00–14:30 |
| Saturday | 10:00–20:30 |
| Sunday | 10:00–20:30 |