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Handcrafted dough, 96 hour fermentation, uniquely developed from a blend of three premium Italian flours. Precise and distinctive toppings such as chili honey jelly and pineapple espuma, yellow cherry tomatoes from Italy, carefully selected San Marzano tomatoes, and a blazing hot oven that works its magic. Not just another pizza. An experience. Deep, precise, addictive from the very first bite. Kosher L’Mehadrin | Badaz Jerusalem Rabbinate Kosher certification is the responsibility of the business
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Delivery times
| Monday | 11:00–23:00 |
| Tuesday | 11:00–23:00 |
| Wednesday | 11:00–23:00 |
| Thursday | 11:00–23:00 |
| Friday | 10:00–15:00 |
| Saturday | 18:00–01:00 |
| Sunday | 11:00–23:00 |