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The Jerusalem mix was invented in 1970 at the "Hatzot" restaurant. It all started when the owner- Avraham Agami, discovered that he did not have enough charcoal to grill the meat. So he decided to roast the meat on an iron plate heated on the stove. Kosher Rabbinate Modiin All meat Halak Beit Yosef | Chicken Mehadrin Jerusalem Rabbinate Kosher certification is the responsibility of the business
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Delivery times
| Monday | 11:00–23:00 |
| Tuesday | 11:00–23:00 |
| Wednesday | 11:00–23:00 |
| Thursday | 11:00–23:45 |
| Friday | Closed |
| Saturday | 18:30–23:45 |
| Sunday | 11:00–23:00 |