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Our breads are baked in a traditional method, starting from natural sourdough, through the traditional process until baking in a stone oven.
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Address
Delivery times
| Monday | 08:00–18:00 |
| Tuesday | Closed |
| Wednesday | 08:00–20:00 |
| Thursday | 08:00–20:00 |
| Friday | 08:00–14:30 |
| Saturday | Closed |
| Sunday | 08:00–17:00 |