What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue developing a new and updated menu, which includes everything we believe in: local cuisine that corresponds with our past and future in Israel, meticulous and contemporary
| Monday | 08:00–23:00 |
| Tuesday | 08:00–23:00 |
| Wednesday | 08:00–23:00 |
| Thursday | 08:00–23:00 |
| Friday | 08:00–14:00 |
| Saturday | 19:00–24:00 |
| Sunday | 08:00–23:00 |