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Rak Basar was Established in 2008 by Danny Brand, a Farmer, dreaming of a unique concept. Rak Basar was born out of Love and Honour to butchering and meat, and experts in burgers.
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Delivery times
| Monday | 17:00–22:00 |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:00 |
| Friday | 13:00–22:00 |
| Saturday | 13:00–22:00 |
| Sunday | 17:00–22:00 |