Our breads are baked in a traditional method, starting from natural sourdough, through the traditional process until baking in a stone oven.
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Delivery times
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 08:30–19:00 |
| Thursday | 08:30–19:00 |
| Friday | 08:30–16:00 |
| Saturday | Closed |
| Sunday | Closed |