Our breads are baked in a traditional method, starting from natural sourdough, through the traditional process until baking in a stone oven.
Monday | 07:30–18:30 |
Tuesday | 07:30–18:30 |
Wednesday | 07:30–18:30 |
Thursday | 07:30–18:30 |
Friday | 07:30–13:00 |
Saturday | Closed |
Sunday | 10:30–18:00 |