This product offering is in Japanese. Would you like to view a machine translation in another language?
This custard chiffon cake is made with Hokkaido ingredients such as pasteurized milk from Kobayashi Farm in Ebetsu, Furano wheat that is free from post-harvest concerns, and rice oil from Fukagawa🧁The chiffon cake is baked to be fluffy and fragrant, and is filled with thick cream blended with fresh cream and custard cream.
This product offering is in Japanese. Would you like to view a machine translation in another language?
This custard chiffon cake is made with Hokkaido ingredients such as pasteurized milk from Kobayashi Farm in Ebetsu, Furano wheat that is free from post-harvest concerns, and rice oil from Fukagawa🧁The chiffon cake is baked to be fluffy and fragrant, and is filled with thick cream blended with fresh cream and custard cream.
Monday | 11:00–18:00 |
Tuesday | 11:00–18:00 |
Wednesday | Closed |
Thursday | 11:00–18:00 |
Friday | 11:00–18:00 |
Saturday | 11:00–18:00 |
Sunday | 11:00–18:00 |