Exiles

Plain Cheese Omelette (V)

served with salad and crisps

Mini Breakfast

2 pork sausages, 1 fried egg, 2 pieces grilled bacon and baked beans

Scramble Egg On Toast (G) (L)

XL Ham & Cheese Toast (G) (L)

Mature cheddar cheese and smoked ham

XL Cheese & Tomato Toast (G) (L)

Mature cheddar cheese and tomatoes

Pulled Pork Ftira (G)

Hickory-smoked pulled pork shoulder with BBQ sauce, lettuce and tomatoes

BBQ Crispy Chicken Baguette (G)

With coleslaw, bbq sauce, tomatoes and crispy lettuce

Veggie Baguette (G) (L) (N) (V)

Grilled seasonal vegetables tossed with basil pesto, melted mozzarella cheese and topped with rocket leaves

Sticky Barbeque Wings

Glazed 6 chicken wings with our homemade sticky honey barbeque dressing

Gozo Cheeselets (G) (L) (V)

Mixed sesame seeds crusted local cow’s cheese deep fried, set on petit salad and drizzled with honey - cinnamon syrup and berries compote

Cheesy Garlic (G) (L) (V)

Garlic butter and mozzarella fior di latte on a crusted French bread croute’

Classic Bruschetta (G) (V)

Chopped fresh tomatoes, onions, garlic, extra virgin olive oil and; basil served on a crusted French bread croute’

Steamed Mussels

Fresh black shelled mussels (500grms) served steamed in white wine with spring onions, garlic, cherry tomatoes and garden herbs

Deep Fried Calamari (G)

Deep fried baby calamari tossed in garlic & soft herbs, served on crispy greens accompanied with a caper and gherkins mayo

Sizzling Homemade Sausages (To Share) (L)

A mixture of home blended sausages – fruity sausage, Sicilian pork, truffle and cheddar and traditional Maltese - served sizzling accompanied with smoked onion chutney

Focaccia Exiles (To Share) (G) (L)

Cherry tomatoes, rucola, parma ham and parmesan shavings, drizzled with extra virgin olive oil and oregano

Maltese Focaccia (G) (L)

Kalamata olives, onion, capers, peppered local cheeselets, tuna and fresh tomatoes with extra virgin olive oil and rucola

Asia (Sesame) (G)

Duck spring rolls, vegetable samozas, chicken satay skewers, pork siu mai dumplings, thai money bags and prawns in filo with oriental sauce and sweet chilli sauce €22.50

Cheesy Nachos (L)

With gherkins and tomato salsa, topped with red leicester cheese and mozzarella served with guacamole, sweet chili and sour cream

Pulled Pork Nachos (L)

Topped with slow-cooked local pulled pork, jalapenos, spring onions and melted red laicester cheese, drizzled with BBQ sauce and sour cream

Halloumi Couscous

Moroccan couscous with seared halloumi cheese and greek yogurt

Chicken Ceaser

Char grilled marinated chicken breast with crispy pancetta, ice berg lettuce, croutons, parmesan shavings, soft boiled egg and cherry tomatoes drizzled with our own caesar dressing

Salmon Salad

Norwegian fresh salmon, mixed salad leaves, cherry tomatoes, cucumbers, olives and honey citrus dressing

Parma & Bufala

Mixed leaves, tomatoes, rucola and truffle dressing

Greek Salad

Feta cheese, tomatoes, onions cucumbers, mixed leaves, bell peppers and olives

Mozzarella Di Bufala

Served on a divine tomato carpaccio, rucola and olive oil

Garganelle Chicken

Fresh pasta with sautéed chicken fillets, pancetta and bell peppers, cajun spice, onions, tomatoes and cream sauce

Truffle Risotto

Arborio rice sautéed in garlic and spring onions with mushrooms and fresh thyme tossed in white wine, cream and truffle paste served with parmesan shavings

Tagliatelle Carbonara

Fresh pasta tossed with sautéed guanciale, pecorino cheese and eggs yolks

Strozzapredi Beef & Gorgonzola

Fresh pasta with sautéed strips of beef in garlic, spring onions, and white wine, sprinkled with gorgonzola cheese, mushrooms, baby spinach, walnuts and cream

Tagliatelle Beef Ragu

Slow cooked ground beef with sautéed onions, carrot and celery in rich tomato fondue

Penne Salmone

Fresh and smoked Norwegian salmon flambéed with gin sautéed in spring onions and garlic in tomato fondue with fresh herbs and a touch of cream

Cheesy Angus Burger

Homemade beef patty served in a brioche bun with melted Applewood, brie and red leicester, fancy lettuce, tomato and french fries

Chicken Fillet Burger

Grilled chicken breast, served on a brioche bun, topped with crispy parma ham, silver skin onion, apple wood cheese, rucola and tomatoes served with sweet potato fries

Classic Burger

200gr Angus beef burger served on a brioche bun with onion, lettuce, tomatoes, marie rose sauce and french fries

Loaded Bacon & Cheese Burger

200gr Angus beef burger served on a brioche bun with BBQ caramelized onions jam, double grilled bacon and red leicester , lettuce and french fries

Nachos Chicken Burger

Homemade crispy nachos chicken breast served in a brioche bun with ice berg lettuce, plum tomatoes, guacamole and red Leicester cheese accompanied with french fries

Pulled Pork Burger

Hickory-smoked pulled pork served in a brioche bun accompanied with bbq sauce, apple wood cheese, bacon onion jam, coleslaw and french fries

The Exiles Burger

Double decker 2 homemade Angus beef patty served in a brioche bun with truffle paste, grana cheese, parma ham, rucola & tomatoes, accompanied with beer batter onion rings and french fries

BBQ Spare Ribs

Glazed pork loin ribs with our homemade barbeque sauce and sesame seeds

Grilled Chicken Breast

Char-grilled chicken breast marinated in orange, fresh thyme and cajun spice

Pork Cheeks (L)

Traditional Maltese slow-cooked, glazed in its own jus, set on a bed of leeks and potato mash

Beef Olives (L)

Traditional Maltese slices of beef, stuffed with force meat and slowly cooked in red wine, herbs and tomato sauce

Lamb Shanks (L) (G)

Braised lamb shanks with garlic, tomatoes, red wine, coriander and ginger, season with ras el hanout spice served on a bed of Moroccan couscous

Duck (G)

Pan-seared 300grms of Margaret duck breast, served glazed with berry “di bosco” compote & accompanied with duck confit croquette

Beef Rib Eye (350g)

Lava grilled argentinian grain feed fresh angus beef rib-eye

Bistecca Tagliata

Lava grilled argentinian grain fresh flank steak served tagliata with grana shavings, cherry tomatoes and rucola

Fish 'N' Chips

The traditional homemade beer battered cod fillets served with tartar sauce and lemon wedge

Salmon Fillet

Fresh Norwegian salmon fillet roasted to a nearly cooked through degree with herbed crust and set on creamy prawn risotto

Seabass Fillet

Oven-baked fillet of seabass, served on beetroot gnocchi with basil and tomato salsa

Calamari

Baby calamari sautéed in garlic, white wine, cherry tomatoes and garden herbs

Octopus

Local marinated octopus cooked in garlic and white wine with cherry tomatoes and parsley

Seafood Platter

Mixed seafood platter with king prawns, black mussels, clams, razor clams, calamari and octopus, cooked in white wine, garlic and fresh herbs

Margherita

Tomato sauce, mozzarella fior di latte and basil

Marinara

Tomato sauce, tuna, mussels and clams meat, calamari, octopus, king prawn, onions, capers, olives and fresh basil

Gozitan (L-Ghawdxija)

Mozzarella fior di Latte, tuna, sundried tomatoes, potatoes, kalamata olives, Gbejniet (Local Cheeselet), onions and oregano

La Regina Margherita

Tomato sauce, mozzarella di bufola and basil

Al Funghi

Tomato sauce, mozzarella fior di latte, mushrooms and oregano

Pepperoni

Tomato sauce, mozzarella fior di latte, spicy salami pepperoni and oregano

Capricciosa

Tomato sauce, mozzarella fior di latte, mushrooms, ham, artichokes, hard boiled eggs, olives and oregano

Meat Lovers

Tomato sauce, mozzarella fior di latte, chicken, beef, sausage, bacon, pepperoni (spice salami), onions, oregano, drizziled with sweet chilli

BBQ Chicken

BBQ sauce, mozzarella fior di latte, chicken breast, bacon, bell peppers, onions and coriander

Maltese

Mozzarella fior di latte, Maltese sausage, potatoes, fresh tomatoes, ġbejniet, onions and oregano

Tartufo

Mozzarela fior di Latte, crema di tartufo, mushrooms, onions and drizzed with olive oil

Calzone

Closed pizza stuffed with tomato sauce, mozzarella fior di latte, smoked ham, boiled egg and parmigiano reggiano, topped with rucola

Pulled Pork

BBQ sauce base, mozzarella fior di latte, pulled pork, onions, red leicester, bell peppers and sweet corn

The Exiles

Rucola, grana, mozzarella fior di latte, Parma ham, cherry tomatoes, drizzled with extra virgin olive oil and oregano

Ferretti

Closed pizza with mozzarella, fior di latte, mushrooms, cherry tomatoes, brie cheese, Parma ham, rucola, drizzled with extra virgin olive oil and oregano

Haywharf

Mozzarella fior di latte, pesto genovese, pealed king prawns, cherry tomato, onions and baby spinach, drizzeld with extv oilve oil

Pulled Pork Bao Buns

2 Bao buns served with confit pulled pork with hoi sin sauce

Chicken Satay Bao Buns (L) (N)

2 bao buns served with sautéed chicken with peanut and coriander sauce

Beef Teryaki Bao Buns (N)

2 Bao buns served with grilled beef strips with stir-fried vegetables glazed with teriyaki sauce and cashew nuts

Penne with Tomato Sauce

Penne tossed with tomato sauce

Tortellini Ham & Cheese

Cheese tortellini tossed with ham, cheese and cream

Penne with Pesto Sauce

Penne tossed with pesto and cream

Spaghetti Bolognese

Spaghetti with beef ragù

Chicken Nuggets

6 chicken nuggets served with salad and fries

Sausages

Cocktail sausages served with salad and fries

Pizza Mickey

Tomato sauce, mozzarella fior di latte and sausages

Pizza Minnie

Tomato sauce, mozzarella fior di latte and ham

Freshly Baked Homemade Croissants (G) (L)

Cookies