Kyle's Kitchen

Soft Creamy Burrata

Italian soft burrata, beetroot wedges, beetroot paint, petite salad, fine herb oil and roasted pistachio

Fried Camembert

Soft fried camembert cheese, fig onion relish, honey thyme and walnut dressing

Shrimp & Salmon Cakes

Peeled shrimps pulled salmon, raw spring onions, chives and fine dill. Served with saffron mayo

Classic Fried Calamari

Fresh sliced calamari, tossed in salt crystals, fine pepper, zest and lemon juice, served with classic tartar sauce

Fried Octopus

Fresh octopus fried in garlic confit, cherry tomatoes and fine fresh herbs

Homemade Chicken Bites

Crunchy fried double coated chicken bites served with pepper mayo

Famous Big Melty, 250g

Made of 100% pure Angus beef, lettuce, tomato, smoked bacon, crispy onions, red Leicester cheese, fried crispy brie and finished off with our signature cheese sauce

Classic Way, 200g

Made of 100% pure angus beef, lettuce tomato, sliced red onions, melted cheese and mustard mayo

Tagliatelle Prawns

Cooked in garlic confit, brandy, fresh herbs, light prawn bisque and roasted pistachio

Spaghetti Vongole

Fresh clams tossed in garlic, cherry tomatoes, fish stock, a hint of chilli and fresh herbs

Spaghetti Octopus

Braised octopus, garlic confit, black olives, fresh herbs, and a hint of fresh tomato sauce

Linguine Seafood

Fresh mussels and clams, pan-fried calamari, local prawns, cherry tomato and fresh herbs

Paccheri Wild Boar

Fried mushrooms, soaked porcini cooked with wild boar sausage, truffle butter and aged parmesan cheese

Classic Bolognese

Braised beef ragu, cooked in garlic, onions, tomatoes and fresh herbs

Garganelli Chicken & Bacon

Grilled chicken cooked with streaky bacon, onions, garlic, cream, fresh herbs and a hint of curry

Seafood Risotto

Carnaroli risotto cooked in leeks, garlic, mussels, clams, king prawns, calamari, light prawn bisque and fine fresh herbs

Selection Of Wild Mushrooms

Aged funghi porcini, pan fried wild mushrooms, garlic, bone marrow jus and shaved parmesan

Pan Fried Salmon

Crispy salmon set on a bed of asparagus and lemon beurre blanc sauce

Classic Fried Calamari

Fresh sliced calamari, tossed in salt crystals, fine pepper, zest and lemon juice, served with classic tartar sauce

Fried Octopus

Fresh octopus fried in garlic confit, cherry tomatoes and fine fresh herbs

Prime Cut Grain Fed Ribeye, 350g

Flamed grilled prime Angus grain-fed ribeye, cooked to your liking

Grain Fed Fillet, 300g

Soft lean flavour fillet steak cooked to your liking

Grilled Tagliata

Approx 500g, grilled flank steak set on a wild mushroom truffle ragu, roasted marinated cherry tomato and aged parmesan cheese

Braised Lamb Shanks

Slow cooked shanks set on a spring onion mash, shallots and rosemary jus

Glazed Duck Breast

Pan-fried glazed duck breast served with forest fruit sauce (best served medium rare or medium)

Roasted Vegetables

Roasted Potatoes

Fresh Salad

Fries

Coca Cola, 250ml

Coca Cola Zero, 250ml

Fanta, 250ml

7up, 250ml

Kinnie, 250ml

Kinnie Diet, 250ml

Small Sparkling Water, 330ml

Large Sparkling Water, 750ml

Small Still Water, 330ml

Large Still Water, 750ml

Tonic, 200ml

Soda Water, 200ml

Cisk Lager, 250ml

Cisk Lager 0.0%, 250ml

Cisk Excel, 250ml

Shandy, 250ml

Heineken, 250ml

Classic Collection Cavalla Sauvignon Blanc - White Wine

Classic Collection Landini Vermentino - White Wine

Classic Collection Carissimi Cabernet - Red Wine

Classic Collection Casella Moscato - Dessert Wine

35 South Chardonnay - White Wine

Mastri Vernacoli Pinot Grigio - White Wine

Gavi Del Commune Di Gavi - White Wine

The Falcon Chardonnay - White Wine

Palatino Cabernet Sauvignon - Red Wine

Feu Rose d’ Anjou - Rose Wine